How To Make Chicken and Mushrooms with Bacon
Prepare a hearty and satisfying dinner with this chicken and mushrooms dish cooked in a rich and creamy sauce with wine and broth.
Serves:
Ingredients
- 1½lbschicken breasts,boneless, skinless
- ½cupflour
- 2tbspolive oil
- 5slicesuncooked bacon,diced
- ½small onion,diced
- 6ozmushrooms
- 1clovegarlic
- 1tbspflour
- ½cupdry white wine
- ½cupchicken broth
- 1¼cupheavy cream
- salt and pepper,to taste
Instructions
-
Pound chicken to ½-inch thick between pieces of plastic wrap. Dredge chicken in flour.
-
Heat 2 tablespoons olive oil in a pan over medium heat. Add chicken and cook for about 6 to 7 minutes per side until cooked through (165 degrees F). Remove from pan and set aside to keep warm.
-
Cook bacon over medium heat until crisp. Remove bacon and set aside.
-
Add onions and cook in bacon fat until tender. Stir in mushrooms and garlic, and cook until mushrooms are browned. Remove mushroom mixture, sprinkle with ½ tablespoon flour, and set aside.
-
Pour wine and broth into the pan and turn on med-high. Let simmer for about 6 minutes until reduced by half.
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Stir in mushrooms and heavy cream, and simmer for about 4 to 5 minutes until slightly thickened. Add chicken and let simmer for about 1 minute until heated through.
-
Serve over pasta.
Nutrition
- Calories: 580.52kcal
- Fat: 43.08g
- Saturated Fat: 18.27g
- Trans Fat: 0.15g
- Monounsaturated Fat: 17.12g
- Polyunsaturated Fat: 5.03g
- Carbohydrates: 14.01g
- Fiber: 0.92g
- Sugar: 2.97g
- Protein: 30.39g
- Cholesterol: 156.50mg
- Sodium: 645.66mg
- Calcium: 57.04mg
- Potassium: 492.15mg
- Iron: 1.45mg
- Vitamin A: 233.99µg
- Vitamin C: 1.52mg
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