Caramelized Chicken Wings Recipe

Caramelized Chicken Wings Recipe

How To Make Caramelized Chicken Wings

Sink your teeth into these juicy chicken wings, made with a sweet and tangy mix of peanut butter, honey, and wine vinegar, for a mouthwatering meal!

Preparation: 5 minutes
Cooking: 1 hour
Total: 1 hour 5 minutes



  • 1cupwater
  • ½cupwhite sugar
  • cupsoy sauce
  • 2tbsppeanut butter
  • 1tbsphoney
  • 2tspwine vinegar
  • 1tbspgarlic,minced
  • 12large chicken wings,tips removed, wings cut in half at joint
  • 1tspsesame seeds,or to taste


  1. In an electric skillet or a large skillet over medium heat, mix together the water, sugar, soy sauce, peanut butter, honey, wine vinegar, and garlic until smooth and the sugar has dissolved.

  2. Place the wings into the sauce, cover, and simmer for 30 minutes.

  3. Uncover and simmer for about 30 more minutes, until the wings are tender and the sauce has thickened, spooning the sauce over the wings occasionally.

  4. Sprinkle with sesame seeds, serve, and enjoy!


  • Calories: 119.60kcal
  • Fat: 5.65g
  • Saturated Fat: 1.57g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 2.69g
  • Polyunsaturated Fat: 1.31g
  • Carbohydrates: 11.01g
  • Fiber: 0.24g
  • Sugar: 10.07g
  • Protein: 6.74g
  • Cholesterol: 34.69mg
  • Sodium: 416.95mg
  • Calcium: 11.63mg
  • Potassium: 109.54mg
  • Iron: 0.36mg
  • Vitamin A: 2.81µg
  • Vitamin C: 0.23mg
Have you tried this caramelized chicken wings recipe? Let us know how it turned out or share your own twist on it in the Recipe Sharing forum!

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