Revel in the delight of this easy yet elegant caramelized chicken recipe. Perfectly seared chicken bathed in a sweet, tangy, and savory caramelized glaze. This recipe is a clever way of reinventing your regular chicken dish into a gourmet feast in your home kitchen.
Most of our ingredients should be readily available in your pantry. However, if not, try to source light brown sugar, rice vinegar, low sodium chicken broth and reduced sodium soy sauce from the international or Asian section in your local supermarket. Ginger and scallions are typically found in the fresh produce section.
Ingredients for Caramelized Chicken Recipe
Chicken breasts: A lean and healthy protein source that will be our main ingredient.
Vegetable oil: Used to sear the chicken, providing a beautiful golden crust.
Garlic: Adds a robust flavor to the sauce and enhances the overall dish.
Light brown sugar: Gives the sauce its sweet caramel flavor.
Rice vinegar: Adds a tangy note to balance out the sweetness.
Water: Thins out the sauce to the perfect consistency.
Ginger: Gives a nice spiciness and warmth to the dish.
Low sodium chicken broth: Makes the sauce rich and flavorful without adding too much salt.
Reduced sodium soy sauce: Adds a depth of flavor and slight saltiness to the dish.
Scallions: Used as a garnish, adding a fresh and slightly onion-y flavor.
One reader, Adams Rock says:
This caramelized chicken recipe is a game-changer! The flavors are out of this world, and the chicken comes out so tender and juicy. The caramelized glaze is the perfect balance of sweet and savory. It's a definite winner for dinner time!
Mastering the Art of Caramelization
How to caramelize chicken: This technique involves cooking the chicken until it turns golden brown and develops a caramelized crust, adding depth of flavor to the dish.
How to deglaze a skillet: After cooking the chicken, use water to scrape down the browned bits from the bottom of the skillet, incorporating these flavorful remnants into the sauce.
How to make a caramelized glaze: This involves cooking a mixture of brown sugar, vinegar, and other ingredients until it turns a deep amber color, resulting in a rich and flavorful glaze for the chicken.
How to thicken a sauce: By simmering the cooking liquid, it will reduce and thicken, creating a glossy glaze that beautifully coats the chicken.
How To Make Caramel Chicken
Caramel chicken has lovely Asian-inspired flavors. Garlic and ginger give the brown sugar sauce of this dish a fresh zing.
Serves:
Ingredients
- 4chicken breasts,boneless skinless
- 2tbspvegetable oil
- 8clovesgarlic,peeled
- ⅓cuplight brown sugar,packed
- ¼cuprice vinegar
- ½cupwater
- 2ginger,peeled, ¼-inch thick slices
- 1cuplow sodium chicken broth
- ¼cupreduced sodium soy sauce
- 2scallions,thinly sliced for garnish
Instructions
-
In a large skillet heat oil over medium high heat. Season chicken with salt and cook until golden brown on each side until crisp and cooked through. Transfer to a plate and set aside.
-
Add garlic cloves to skillet and cook for 2 minutes until golden brown. Transfer to the plate of chicken.
-
Return pot to medium high heat and carefully pour water, scraping down the browned bits. Whisk in the brown sugar until dissolved.
-
Cook for 4 minutes until mixture turns a deep amber color. Carefully add vinegar and stir to dissolve.
-
Add ginger, garlic, broth and soy sauce. Bring cooking liquid to a boil and whisk occasionally. This takes about 10 minutes.
-
Once glaze is ready, turn heat to medium low and return chicken to pan until heated through.
-
Serve over rice and garnish with scallions or green onions if desired.
Nutrition
- Calories: 463.78kcal
- Fat: 23.77g
- Saturated Fat: 5.27g
- Trans Fat: 0.24g
- Monounsaturated Fat: 11.91g
- Polyunsaturated Fat: 4.77g
- Carbohydrates: 21.33g
- Fiber: 1.03g
- Sugar: 12.63g
- Protein: 40.00g
- Cholesterol: 111.36mg
- Sodium: 712.04mg
- Calcium: 59.19mg
- Potassium: 676.13mg
- Iron: 2.11mg
- Vitamin A: 45.51µg
- Vitamin C: 4.78mg
The Secret to Perfectly Caramelized Chicken Every Time
When caramelizing the brown sugar, it's crucial to keep a close eye on the pan. Sugar can go from caramelized to burnt very quickly. The moment it reaches a deep amber color, it's time to add the vinegar. This will stop the caramelization process and prevent the sugar from burning. Also, using a non-stick skillet can make the process easier and more manageable.
Time-Saving Tricks for Busy Cooks
Prep ahead: Chop vegetables, measure ingredients, and marinate meats in advance to streamline the cooking process.
One-pot wonders: Opt for recipes that can be cooked in a single pot or pan to minimize cleanup and save time.
Batch cooking: Prepare large quantities of staple ingredients like rice, quinoa, or roasted vegetables to use in multiple meals throughout the week.
Use kitchen tools: Utilize kitchen gadgets like food processors, slow cookers, and pressure cookers to expedite meal preparation.
Follow the recipe: Read through the entire recipe before starting to ensure you have all the ingredients and understand the steps, preventing any last-minute confusion.
Prep and clean: Clean as you go and prep ingredients while others are cooking to maximize efficiency in the kitchen.
Stock up: Keep a well-stocked pantry with essential ingredients to avoid last-minute trips to the store.
Substitute Ingredients For Caramel Chicken Recipe
Chicken breasts - Substitute with turkey breasts: Turkey breasts can be used as a lean and flavorful alternative to chicken breasts, offering a similar texture and taste when cooked.
Vegetable oil - Substitute with olive oil: Olive oil can add a rich and fruity flavor to the dish, enhancing the overall taste of the caramelized chicken.
Garlic - Substitute with shallots: Shallots can provide a milder, sweeter flavor compared to garlic, adding a unique twist to the caramelized chicken recipe.
Light brown sugar - Substitute with honey: Honey can bring a natural sweetness and depth of flavor to the dish, complementing the savory elements of the recipe.
Rice vinegar - Substitute with apple cider vinegar: Apple cider vinegar can offer a slightly fruity and tangy flavor, similar to rice vinegar, while adding a subtle complexity to the dish.
Ginger - Substitute with lemongrass: Lemongrass can infuse a citrusy and herbal aroma, providing a refreshing and aromatic twist to the caramelized chicken.
Low sodium chicken broth - Substitute with vegetable broth: Vegetable broth can serve as a suitable alternative, adding depth of flavor and richness to the dish.
Reduced sodium soy sauce - Substitute with tamari: Tamari, a gluten-free soy sauce alternative, can offer a rich and savory flavor, enhancing the umami profile of the caramelized chicken.
Scallions - Substitute with chives: Chives can provide a delicate onion flavor and a pop of color, serving as a flavorful garnish for the caramelized chicken.
Plating Ideas for Maximum Appeal
Elevate the plating: When presenting the caramelized chicken, focus on creating a visually appealing plate. Use edible flowers and microgreens to add a pop of color and freshness to the dish.
Incorporate texture: Add a contrast of textures to the plate by including a crispy element, such as crispy shallots or toasted sesame seeds, to complement the tender caramelized chicken.
Balance flavors: Create a harmonious balance of flavors by incorporating a side of pickled vegetables or a refreshing cucumber salad to cut through the richness of the caramelized chicken.
Utilize negative space: Embrace the concept of negative space on the plate to allow the caramelized chicken to be the focal point. This will create a visually striking presentation that showcases the dish's elegance.
Artistic sauce drizzle: Use a squeeze bottle to delicately drizzle the caramelized glaze around the plate, adding an artistic touch and enhancing the overall presentation of the dish.
Garnish with precision: Pay attention to the finer details by garnishing the dish with thinly sliced chili peppers or chives to add a touch of sophistication and a hint of heat.
Plate with symmetry: Arrange the components of the dish with precision and symmetry, creating a visually pleasing presentation that reflects attention to detail and culinary finesse.
Elevate the dining experience: Consider serving the caramelized chicken on handcrafted ceramic plates or artisanal serving platters to elevate the overall dining experience and add a touch of luxury to the presentation.
Essential Kitchen Gear for Caramelized Chicken
Skillet: A skillet is a flat-bottomed pan used for frying, searing, and browning foods. It typically has low sides and a long handle, making it perfect for cooking the caramelized chicken.
Whisk: A whisk is a kitchen tool used for blending ingredients together, such as when whisking the brown sugar into the cooking liquid for the caramelized chicken glaze.
Plate: A plate is a flat, round dish used for serving food. It's essential for transferring the cooked chicken and garlic to set aside before finishing the glaze.
Pot: A pot is a deep cooking vessel with a handle and often a lid, used for boiling, stewing, or making sauces. It's used to cook the glaze for the caramelized chicken.
Tongs: Tongs are a versatile kitchen tool used for gripping and lifting hot or delicate foods. They are handy for turning and transferring the chicken while cooking.
Whisk: A whisk is a kitchen tool used for blending ingredients together, such as when whisking the brown sugar into the cooking liquid for the caramelized chicken glaze.
Spatula: A spatula is a flat, flexible utensil used for lifting, flipping, and spreading foods. It's useful for turning the chicken and ensuring it cooks evenly.
Knife: A knife is an essential kitchen tool used for cutting and preparing ingredients. It's necessary for slicing the scallions and mincing the garlic and ginger for the recipe.
Cutting board: A cutting board provides a stable surface for cutting, slicing, and chopping ingredients. It's used in conjunction with a knife for food preparation.
Measuring cups and spoons: Measuring cups and spoons are used to accurately measure and portion ingredients, ensuring the right balance of flavors and consistency in the recipe.
Cooking spoon: A cooking spoon, also known as a mixing spoon, is used for stirring, mixing, and serving food. It's essential for combining the ingredients in the skillet and serving the finished dish.
Grater: A grater is a kitchen tool used for grating or shredding ingredients such as ginger. It's used to extract the flavor and aroma of the ginger for the caramelized chicken recipe.
Preserving the Goodness: Storage and Freezing Guidelines
- To store leftover caramelized chicken, allow it to cool completely to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days.
- When reheating, add a splash of chicken broth or water to help loosen the sauce and prevent the chicken from drying out. Heat gently in a skillet over medium-low heat until warmed through.
- For longer storage, you can freeze the caramelized chicken. Place the cooled chicken and sauce in a freezer-safe container or resealable bag, removing as much air as possible to prevent freezer burn.
- Label the container with the date and contents, and freeze for up to 2-3 months.
- To thaw, transfer the frozen caramelized chicken to the refrigerator overnight or for at least 8 hours.
- Reheat the thawed chicken in a skillet over medium-low heat, stirring occasionally, until heated through. You may need to add a little extra chicken broth or water to help reconstitute the sauce.
- If you find the sauce has thickened too much after freezing and reheating, simply whisk in a bit of hot chicken broth or water until you reach the desired consistency.
Reviving Leftover Caramelized Chicken
The best way to reheat leftover caramelized chicken is in the oven. Preheat your oven to 350°F (175°C). Place the chicken pieces in a baking dish and cover with foil. Bake for about 15-20 minutes, or until the chicken is heated through and the sauce is bubbling. This method helps to preserve the crispy texture of the chicken and prevents it from drying out.
Another option is to reheat the chicken in a skillet on the stovetop. Add a little bit of water or chicken broth to the pan to help loosen up the caramelized sauce. Heat the chicken over medium heat, stirring occasionally, until it's warmed through and the sauce is simmering. This method is quicker than the oven, but be careful not to overcook the chicken, as it can become tough.
If you're in a hurry, you can also reheat the caramelized chicken in the microwave. Place the chicken pieces in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until the chicken is heated through. Be aware that the microwave may cause the chicken to lose some of its crispy texture, but it will still be delicious.
For a tasty twist, shred the leftover caramelized chicken and use it as a filling for tacos, burritos, or sandwiches. The sweet and savory flavors of the caramelized sauce pair well with fresh vegetables and your favorite toppings.
If you have leftover rice to go with your caramelized chicken, try making a quick fried rice. Heat some oil in a large skillet or wok, add the rice and chicken, and stir-fry until everything is heated through and slightly crispy. Add some vegetables like peas, carrots, or bell peppers for extra flavor and nutrition.
The Surprising Origin of Caramelized Chicken
The caramelized chicken recipe is a popular dish in Chinese cuisine. It is known for its sweet and savory flavors, which come from the combination of brown sugar, rice vinegar, and soy sauce. This dish is often served with steamed rice, allowing the caramelized glaze to complement the tender chicken. The use of garlic and ginger adds depth to the flavor profile, creating a well-balanced and aromatic dish. Caramelized chicken is a delicious and satisfying meal that can be enjoyed by the whole family.
Budget-Friendly Caramelized Chicken: Is It Possible?
This caramelized chicken recipe is quite cost-effective for a household. The ingredients, such as chicken, garlic, brown sugar, and soy sauce, are commonly found in most kitchens. The dish offers a delightful balance of sweet and savory flavors, making it a hit with both kids and adults. The approximate cost for a household of 4 people is around $15-$20, making it an affordable and satisfying meal. Overall Verdict: 9/10
Is This Dish Healthy or Not So Much?
This caramelized chicken recipe, while delicious, has some aspects that could be improved from a health perspective. The use of vegetable oil and a significant amount of brown sugar contributes to the dish's high calorie and sugar content. Additionally, the sodium levels from the soy sauce and chicken broth may be a concern for those watching their salt intake.
To make this recipe healthier, consider the following suggestions:
- Replace the vegetable oil with a healthier cooking oil, such as olive oil or avocado oil
- Reduce the amount of brown sugar used in the recipe, or substitute it with a natural sweetener like honey or maple syrup
- Use low-sodium soy sauce and chicken broth to decrease the overall sodium content
- Increase the amount of ginger and garlic used, as these ingredients offer numerous health benefits and can enhance the flavor of the dish
- Serve the caramelized chicken with a side of steamed vegetables or a fresh salad to add more nutrients and fiber to the meal
- Opt for brown rice instead of white rice to increase the dish's fiber content and provide a more complex carbohydrate source
By making these adjustments, you can create a more balanced and nutritious version of this caramelized chicken recipe without sacrificing taste. Remember, moderation is key, and enjoying this dish as part of a varied and well-rounded diet is the best approach to maintaining a healthy lifestyle.
Why Our Editor Can't Get Enough of This Recipe
This caramelized chicken recipe is a delightful combination of sweet and savory flavors. The caramelized glaze adds a rich and luxurious touch to the tender chicken, creating a dish that is sure to impress. The use of garlic, ginger, and soy sauce adds depth and complexity to the sauce, while the scallions provide a fresh and vibrant finish. This recipe is a perfect balance of flavors and textures, making it a wonderful addition to any meal.
Why trust this Caramel Chicken Recipe:
This recipe guarantees a delightful dining experience, as it features caramelized chicken that is succulent and bursting with flavor. The combination of brown sugar and rice vinegar creates a luscious glaze, while the addition of garlic and ginger infuses the dish with aromatic depth. The use of low sodium chicken broth and reduced sodium soy sauce ensures a healthier option without compromising on taste. The meticulous cooking process results in a perfectly caramelized exterior and tender interior, making this dish a standout choice for any occasion.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
