Brussel Sprouts and Bacon Recipe

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Andrea Published: June 2, 2021 Modified: June 2, 2021

How To Make Brussel Sprouts and Bacon

Add bacon to your brussel sprouts and watch them disappear off the dinner table. This simple side dish is tasty and very easy to make.

Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes



  • 4bacon strips,thick-cut
  • 2tbspbutter
  • 1lbbrussel sprouts,halved
  • ½large onion,chopped
  • salt and pepper,to taste


  1. In a large skillet over medium heat, cook bacon until crispy. Let cool on a paper towel then chop to small pieces.

  2. In the same pan with bacon fat, melt butter over high heat. Add chopped onions and Brussels Sprouts. Cook for 12 to 15 minutes until sprouts are golden brown, stirring occasionally. Season with salt and pepper, to taste.

  3. Add bacon back into pan, toss and serve.


  • Calories: 152.91kcal
  • Fat: 11.76g
  • Saturated Fat: 5.06g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 4.39g
  • Polyunsaturated Fat: 1.51g
  • Carbohydrates: 8.40g
  • Fiber: 3.17g
  • Sugar: 2.39g
  • Protein: 5.21g
  • Cholesterol: 22.94mg
  • Sodium: 261.62mg
  • Calcium: 38.29mg
  • Potassium: 356.24mg
  • Iron: 1.20mg
  • Vitamin A: 63.32µg
  • Vitamin C: 65.18mg
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