Brussel Sprouts and Bacon Recipe

In a large skillet over medium heat, cook bacon until crispy. Let cool on a paper towel then chop to small pieces.

In the same pan with bacon fat, melt butter over high heat. Add chopped onions and Brussels Sprouts. Cook for 12 to 15 minutes until sprouts are golden brown, stirring occasionally. Season with salt and pepper, to taste.

Add bacon back into pan, toss and serve.