Brussel Sprouts and Bacon Recipe

Cook an easy one-pot dish with this orecchiette pasta made with Brussels sprouts and crispy bacon. It’s cooked in a creamy sauce with cheese and lemon zest.

Try a tasty bite of these Asian Brussel sprouts for a fiber-rich side. They're tossed in a sauce of soy sauce, honey, & garlic chili paste.

With crunchy bacon and a savory balsamic glaze, this tender brussels sprouts dish makes for a delectably tender side. Cook this up in less than an hour!

This brussels sprouts gratin is sautéed until tender, poured with heavy cream, then baked and topped cheeses. It's a sure way to enjoy your veggies!

Here's another side dish idea that's perfect for your vegetarian guests. Brussels sprouts are simply seasoned with salt, pepper, and parmesan cheese.

Our sautéed brussels sprouts will make you love the green veggie if you don't already! Cook it in garlic and olive oil for a truly flavorful side dish.

Switch up the potatoes for some brussels sprouts in this cheesy brussels sprouts gratin! It's baked to perfection for a more flavorful meal.

Spice up your usual side dish and enjoy a cheesy bite of these creamed Brussel sprouts. It's made with greek yogurt, cheese, and mayo.

Whip up a creamy and simple dish of brussels sprouts, crusted with parmesan cheese, then baked to golden brown deliciousness, for a tastier side!

Often, simple is best, and these boiled brussel sprouts are no exception. The vegetable really shines in this easy, 10-minute dish.