Name: Broccoli with Turmeric and Tomatoes Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tbsp cooking oil; 2 onions; ¾ tsp turmeric; 1½ lbs broccoli; 1 cup tomatoes; cup water; ¾ tsp salt

Broccoli with Turmeric and Tomatoes Recipe

How To Make Broccoli with Turmeric and Tomatoes

Enjoy an easy fiber-rich dish in just 30 minutes! Tender broccoli is stir-fried in turmeric and tomatoes for quick broccoli with turmeric recipe.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2tbspcooking oil
2onions,cut into thin slices
¾tspturmeric
1½lbsbroccoli,(about 2 large stalks), stem peeled and cut crosswise into ¼-inch slices, tops cut into florets
1cupdiced tomatoes,(from 1 15 oz can), drained
⅓cupwater
¾tspsalt

Instructions

In a large, deep frying pan, heat the oil over moderate heat. Add the onions and cook, covered, stirring occasionally, for 5 minutes. Uncover and cook, stirring occasionally, for about 5 minutes longer until the onions are very soft.
Stir in the turmeric to coat the onions. Stir in the broccoli, tomatoes, water, and salt and bring to a simmer. Reduce the heat and simmer, covered, for about 10 minutes until the broccoli is tender.
Serve and enjoy.