How To Make Broccoli with Turmeric and Tomatoes
Enjoy an easy fiber-rich dish in just 30 minutes! Tender broccoli is stir-fried in turmeric and tomatoes for quick broccoli with turmeric recipe.
Serves:
Ingredients
- 2tbspcooking oil
- 2onions,cut into thin slices
- ¾tspturmeric
- 1½lbsbroccoli,(about 2 large stalks), stem peeled and cut crosswise into ¼-inch slices, tops cut into florets
- 1cupdiced tomatoes,(from 1 15 oz can), drained
- â…“cupwater
- ¾tspsalt
Instructions
-
In a large, deep frying pan, heat the oil over moderate heat. Add the onions and cook, covered, stirring occasionally, for 5 minutes. Uncover and cook, stirring occasionally, for about 5 minutes longer until the onions are very soft.
-
Stir in the turmeric to coat the onions. Stir in the broccoli, tomatoes, water, and salt and bring to a simmer. Reduce the heat and simmer, covered, for about 10 minutes until the broccoli is tender.
-
Serve and enjoy.
Nutrition
- Calories:Â 156.07kcal
- Fat:Â 7.86g
- Saturated Fat:Â 0.64g
- Trans Fat:Â 0.03g
- Monounsaturated Fat:Â 4.48g
- Polyunsaturated Fat:Â 2.11g
- Carbohydrates:Â 19.59g
- Fiber:Â 6.75g
- Sugar:Â 7.09g
- Protein:Â 6.01g
- Sodium:Â 564.60mg
- Calcium:Â 115.93mg
- Potassium:Â 755.15mg
- Iron:Â 2.03mg
- Vitamin A: 64.73µg
- Vitamin C:Â 163.92mg
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