How To Make Breaded Pork Cutlets with Lime
Sink your teeth into these crispy on the outside, tender and juicy on the inside breaded pork cutlets, for a hearty and tangy meal!
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 4lean pork sirloin cutlets,thin sliced
- seasoned salt,such as adobo
- 2large egg whites,beaten
- ½tspsazon
- ½cupseasoned breadcrumbs,or gluten-free crumbs
- 1½tbspolive oil
- lime wedges,for serving
Instructions
-
Season the cutlets with ¾ teaspoon of seasoned salt.
-
Place the bread crumbs in a medium shallow bowl. In another bowl, beat the egg whites with sazon.
-
Dip pork cutlets in egg whites, then the breadcrumb mixture, shaking off excess.
-
Heat a large nonstick frying pan on medium to medium heat. Add the olive oil and pork cutlets.
-
Cook for about 6 minutes on each side, until golden brown and no longer pink in the center.
-
Serve with lime wedges, and enjoy!
Nutrition
- Calories: 1199.38kcal
- Fat: 29.16g
- Saturated Fat: 9.03g
- Trans Fat: 0.06g
- Monounsaturated Fat: 13.74g
- Polyunsaturated Fat: 4.54g
- Carbohydrates: 10.72g
- Fiber: 0.84g
- Sugar: 1.10g
- Protein: 209.18g
- Cholesterol: 567.63mg
- Sodium: 2196.27mg
- Calcium: 110.69mg
- Potassium: 3251.80mg
- Iron: 5.80mg
- Vitamin A: 18.19µg
- Vitamin C: 2.44mg
Share your thoughts on this delicious Breaded Pork Cutlets with Lime Recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments