How To Make Breaded Pork Cutlets with Lime
Sink your teeth into these crispy on the outside, tender and juicy on the inside breaded pork cutlets, for a hearty and tangy meal!
- 4lean pork sirloin cutlets,thin sliced
- seasoned salt,such as adobo
- 2large egg whites,beaten
- ½cupseasoned breadcrumbs,or gluten-free crumbs
- 1½tbspolive oil
- lime wedges,for serving
Season the cutlets with ¾ teaspoon of seasoned salt.
Place the bread crumbs in a medium shallow bowl. In another bowl, beat the egg whites with sazon.
Dip pork cutlets in egg whites, then the breadcrumb mixture, shaking off excess.
Heat a large nonstick frying pan on medium to medium heat. Add the olive oil and pork cutlets.
Cook for about 6 minutes on each side, until golden brown and no longer pink in the center.
Serve with lime wedges, and enjoy!
- Calories: 1199.38kcal
- Fat: 29.16g
- Saturated Fat: 9.03g
- Trans Fat: 0.06g
- Monounsaturated Fat: 13.74g
- Polyunsaturated Fat: 4.54g
- Carbohydrates: 10.72g
- Fiber: 0.84g
- Sugar: 1.10g
- Protein: 209.18g
- Cholesterol: 567.63mg
- Sodium: 2196.27mg
- Calcium: 110.69mg
- Potassium: 3251.80mg
- Iron: 5.80mg
- Vitamin A: 18.19µg
- Vitamin C: 2.44mg
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