How To Make Breaded Pork Cutlets with Lime Recipe
Here’s how to make the easy classic home-cooked dish that is Breaded Pork Cutlets — a combination of crispy outside, and tender and juicy inside.
Ingredients
- 4pcslean pork sirloin cutlets,thin sliced
- seasoned salt,such as adobo
- 2large egg whites,beaten
- ½tspsazon,homemade or packaged
- ½cupseasoned breadcrumbs,or gluten-free crumbs
- 1½tbspolive oil
- lime wedges,for serving
Instructions
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Season cutlets with ¾ teaspoon of seasoned salt.
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Place bread crumbs in a medium shallow bowl.
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In another bowl beat egg whites with sazon.
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Dip pork cutlets in egg whites, then breadcrumb mixture, shaking off excess.
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Heat a large nonstick frying pan on medium to medium heat. Add the olive oil and pork cutlets. Cook for about 6 minutes on each side, until golden brown and no longer pink in the center.
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Serve with lime wedges.
Nutrition
- Calories: 4789.98kcal
- Fat: 116.58g
- Saturated Fat: 36.10g
- Trans Fat: 0.25g
- Monounsaturated Fat: 54.94g
- Polyunsaturated Fat: 18.13g
- Carbohydrates: 40.23g
- Fiber: 2.66g
- Sugar: 3.96g
- Protein: 836.53g
- Cholesterol: 2270.52mg
- Sodium: 8726.65mg
- Calcium: 434.45mg
- Potassium: 12981.55mg
- Iron: 23.06mg
- Vitamin A: 72.25µg
- Vitamin C: 2.44mg
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