Breaded Pork Cutlets with Lime Recipe

Season cutlets with ¾ teaspoon of seasoned salt.

Place bread crumbs in a medium shallow bowl.

In another bowl beat egg whites with sazon.

Dip pork cutlets in egg whites, then breadcrumb mixture, shaking off excess.

Heat a large nonstick frying pan on medium to medium heat. Add the olive oil and pork cutlets. Cook for about 6 minutes on each side, until golden brown and no longer pink in the center.

Serve with lime wedges.