Name: Breaded Pork Cutlets with Lime Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 lean pork sirloin cutlets; seasoned salt; 2 large egg whites; ½ tsp sazon; ½ cup seasoned breadcrumbs; 1½ tbsp olive oil; lime wedges

Breaded Pork Cutlets with Lime Recipe

How To Make Breaded Pork Cutlets with Lime

Sink your teeth into these crispy on the outside, tender and juicy on the inside breaded pork cutlets, for a hearty and tangy meal!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

4lean pork sirloin cutlets,thin sliced
seasoned salt,such as adobo
2large egg whites,beaten
½tspsazon
½cupseasoned breadcrumbs,or gluten-free crumbs
1½tbspolive oil
lime wedges,for serving

Instructions

Season the cutlets with ¾ teaspoon of seasoned salt.
Place the bread crumbs in a medium shallow bowl. In another bowl, beat the egg whites with sazon.
Dip pork cutlets in egg whites, then the breadcrumb mixture, shaking off excess.
Heat a large nonstick frying pan on medium to medium heat. Add the olive oil and pork cutlets.
Cook for about 6 minutes on each side, until golden brown and no longer pink in the center.
Serve with lime wedges, and enjoy!