Name: Bok Choy with Garlic Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: ½ cup chicken stock or low-sodium broth; 2 tsp cornstarch; 1 tbsp vegetable oil; 2 clove garlic; 2 lbs bok choy; salt; freshly ground pepper

How To Make Bok Choy with Garlic

Tender-crisp bok choy are cooked with chicken stock, cornstarch, and tons of garlic for a delicious and healthy side dish that’s ready in 15 minutes.

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

½cupchicken stock,or low-sodium broth
2tspcornstarch
1tbspvegetable oil
2clovesgarlic
2lbsbok choy
salt and freshly ground pepper,to taste

Instructions

In a bowl, whisk the stock with the cornstarch. In a large skillet, heat the oil. Add the garlic and cook over high heat for 20 seconds until fragrant.
Add the bok choy and stir-fry for 2 minutes until the leaves start to wilt. Add the stock and cook, stirring, for 30 seconds until slightly thickened.
Remove the bok choy from the heat, season with salt and pepper, and serve.