This is a favorite recipe shared with my family and friends. Kids will love this unique meaty taste. It’s also easy to prepare.
How To Make Beegee's Gold Star Chili
Prep:
15 mins
Cook:
3 hrs
Total:
3 hrs 15 mins
Ingredients
- 2 ½ lbs. ground chuck meat
- 16 oz. tomato sauce, cans
- 3 onions, finely chopped
- 1 tsp. cayenne red pepper
- 1 tsp. cinnamon
- 1 tbsp. all spice
- 1 tbsp. white vinegar
- 1 tsp. garlic salt
- 7 tsp. chili powder
- 1 qt. water
- mozzarella cheese, shredded
- salt , to taste
- pepper , to taste
- vegetable oil, enough for sauté
Instructions
- In a large skillet, or kettle, sauté onion until transparent, add water and meat.
- Break meat into bits.
- Add all other ingredients.
- Bring to boil, reduce heat and simmer covered 3 hours, stirring occasionally.
- Sprinkle with cheese before serving.
- This versatile chili can be eaten alone or served with your favorite hot dog.
- Freezes well.
Nutrition
- Sugar: 3g
- :
- Calcium: 52mg
- Calories: 274kcal
- Carbohydrates: 7g
- Cholesterol: 67mg
- Fat: 20g
- Fiber: 3g
- Iron: 3mg
- Potassium: 498mg
- Protein: 18g
- Saturated Fat: 7g
- Sodium: 474mg
- Vitamin A: 1194IU
- Vitamin C: 5mg
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