Beef Ravioli Recipe


Beef Ravioli Recipe

How To Make Beef Ravioli

This beef ravioli makes a restaurant-worthy dish accessible. The hearty pasta is served with taco toppings to make a family-friendly meal.

Prep: 10 mins
Cook: 15 mins
Total: 25 mins


  • 25 fl oz frozen beef ravioli, 1 package
  • ½ lb extra-lean ground beef, (95% lean)
  • 1 green pepper, medium, chopped
  • 14½ fl oz tomatoes, 1 can, no-salt-added, diced , undrained
  • 8 fl oz tomato sauce, 1 can, no-salt-added
  • 2 tbsp taco seasoning, reduced-sodium
  • ¾ cup cheddar cheese, shredded, reduced-fat
  • fl oz ripe olives, 1 can, drained


  1. Cook ravioli according to package directions; drain.
  2. Meanwhile, in a large nonstick skillet, cook beef and pepper over medium heat 4 to 6 minutes or until beef is no longer pink, breaking up beef into crumbles.

  3. Stir in tomatoes, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 to 7 minutes or until slightly thickened.

  4. Serve with ravioli. Top with cheese and olives.


  • Sugar: 7g
  • :
  • Calcium: 141mg
  • Calories: 275kcal
  • Carbohydrates: 24g
  • Cholesterol: 44mg
  • Fat: 13g
  • Fiber: 4g
  • Iron: 3mg
  • Monounsaturated Fat: 5g
  • Polyunsaturated Fat: 1g
  • Potassium: 692mg
  • Protein: 17g
  • Saturated Fat: 6g
  • Sodium: 999mg
  • Trans Fat: 1g
  • Vitamin A: 1376IU
  • Vitamin C: 29mg
Nutrition Disclaimer
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