Name: Beef Ravioli Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 25 fl oz frozen beef ravioli; ½ lb extra-lean ground beef; 1 green pepper; 14½ fl oz tomatoes; 8 fl oz tomato sauce; 2 tbsp taco seasoning; ¾ cup cheddar cheese; 2¼ fl oz ripe olives

Beef Ravioli Recipe

How To Make Beef Ravioli

This beef ravioli makes a restaurant-worthy dish accessible. The hearty pasta is served with taco toppings to make a family-friendly meal.

Prep: 10 mins

Cook: 15 mins

Total: 25 mins

Serves:

Ingredients

25 fl oz frozen beef ravioli, 1 package
½ lb extra-lean ground beef, (95% lean)
1 green pepper, medium, chopped
14½ fl oz tomatoes, 1 can, no-salt-added, diced , undrained
8 fl oz tomato sauce, 1 can, no-salt-added
2 tbsp taco seasoning, reduced-sodium
¾ cup cheddar cheese, shredded, reduced-fat
2¼ fl oz ripe olives, 1 can, drained

Instructions

Cook ravioli according to package directions; drain.
Meanwhile, in a large nonstick skillet, cook beef and pepper over medium heat 4 to 6 minutes or until beef is no longer pink, breaking up beef into crumbles.
Stir in tomatoes, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 to 7 minutes or until slightly thickened.
Serve with ravioli. Top with cheese and olives.