Barilla® Gluten Free Penne with Lentils Recipe

Barilla® Gluten Free Penne with Lentils Recipe

How To Make Barilla® Gluten Free Penne with Lentils

Gluten free penne is a healthy pasta dish coated with a savory sauce consisting of lentils, sauteed garlic, rosemary, and tomatoes.

Preparation: 30 minutes
Cooking: 10 minutes
Total: 40 minutes



  • 1boxBarilla® Gluten Free Penne
  • ½cupbacon,cut into julienne strips
  • 1garlic clove,chopped
  • 1sprigfresh rosemary
  • 4tbspextra virgin olive oil,divided
  • 1pintgrape tomatoes,halved
  • 2cupslentils,cooked, drained
  • salt and pepper,to taste
  • 1tbspItalian parsley,chopped
  • ½cuppecorino romano cheese,grated


  1. Bring a large pot of water to a boil.

  2. Meanwhile, in a large skillet, render bacon until crispy. Remove the bacon from the skillet and dry on a paper towel.

  3. In the same skillet, saute garlic and rosemary with half the olive oil for one minute. Add tomatoes and blister.

  4. Add lentils and bring to simmer, then season to salt and pepper.

  5. Cook the pasta according to directions, drain and toss with lentil sauce.

  6. Stir in remaining olive oil, parsley and top with crumbled bacon and cheese before serving.


  • Calories: 610.59kcal
  • Fat: 18.57g
  • Saturated Fat: 4.53g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 9.72g
  • Polyunsaturated Fat: 2.52g
  • Carbohydrates: 89.15g
  • Fiber: 10.88g
  • Sugar: 3.02g
  • Protein: 25.10g
  • Cholesterol: 17.66mg
  • Sodium: 491.49mg
  • Calcium: 153.20mg
  • Potassium: 695.46mg
  • Iron: 5.41mg
  • Vitamin A: 41.43µg
  • Vitamin C: 12.05mg
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