
How To Make Barilla® Gluten Free Penne with Lentils
Gluten free penne is a healthy pasta dish coated with a savory sauce consisting of lentils, sauteed garlic, rosemary, and tomatoes.
Serves:
Ingredients
- 1boxBarilla® Gluten Free Penne
- ½cupbacon,cut into julienne strips
- 1garlic clove,chopped
- 1sprigfresh rosemary
- 4tbspextra virgin olive oil,divided
- 1pintgrape tomatoes,halved
- 2cupslentils,cooked, drained
- salt and pepper,to taste
- 1tbspItalian parsley,chopped
- ½cuppecorino romano cheese,grated
Instructions
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Bring a large pot of water to a boil.
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Meanwhile, in a large skillet, render bacon until crispy. Remove the bacon from the skillet and dry on a paper towel.
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In the same skillet, saute garlic and rosemary with half the olive oil for one minute. Add tomatoes and blister.
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Add lentils and bring to simmer, then season to salt and pepper.
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Cook the pasta according to directions, drain and toss with lentil sauce.
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Stir in remaining olive oil, parsley and top with crumbled bacon and cheese before serving.
Nutrition
- Calories: 610.59kcal
- Fat: 18.57g
- Saturated Fat: 4.53g
- Trans Fat: 0.01g
- Monounsaturated Fat: 9.72g
- Polyunsaturated Fat: 2.52g
- Carbohydrates: 89.15g
- Fiber: 10.88g
- Sugar: 3.02g
- Protein: 25.10g
- Cholesterol: 17.66mg
- Sodium: 491.49mg
- Calcium: 153.20mg
- Potassium: 695.46mg
- Iron: 5.41mg
- Vitamin A: 41.43µg
- Vitamin C: 12.05mg
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