Barbecued Turkey Pockets Recipe

Barbecued Turkey Pockets Recipe

How To Make Barbecued Turkey Pockets

Turn leftovers from the holidays into a tasteful baked snack in this barbecued turkey dish! Tender pita bread is filled with sweet and tangy turkey slices.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 1canCampbell’s® Healthy Request® Condensed Tomato Soup
  • ¼cupwater
  • 2tbspbrown sugar
  • 2tbspvinegar
  • 1tbspworcestershire sauce
  • 1lbturkey breast,roasted or deli
  • 3pita bread


  1. Heat the soup, water, sugar, vinegar and Worcestershire in a 12-inch skillet over medium heat to a boil.

  2. Add the turkey. Reduce the heat to low. Cook until the mixture is hot and bubbling.

  3. Spoon the turkey mixture into the pita halves.

  4. Serve with baked veggie chips and enjoy!


  • Calories: 229.24kcal
  • Fat: 6.12g
  • Saturated Fat: 1.54g
  • Monounsaturated Fat: 2.09g
  • Polyunsaturated Fat: 1.50g
  • Carbohydrates: 23.62g
  • Fiber: 2.24g
  • Sugar: 7.44g
  • Protein: 19.52g
  • Cholesterol: 49.14mg
  • Sodium: 360.56mg
  • Calcium: 25.78mg
  • Potassium: 549.16mg
  • Iron: 2.07mg
  • Vitamin A: 1.65µg
  • Vitamin C: 2.72mg
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