Name: Barbecued Turkey Pockets Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 1 can campbell's® healthy request® condensed tomato soup; ¼ cup water; 2 tbsp brown sugar; 2 tbsp vinegar; 1 tbsp worcestershire sauce; 1 lb turkey breast; 3 pita bread

Barbecued Turkey Pockets Recipe

How To Make Barbecued Turkey Pockets

Turn leftovers from the holidays into a tasteful baked snack in this barbecued turkey dish! Tender pita bread is filled with sweet and tangy turkey slices.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

1canCampbell’s® Healthy Request® Condensed Tomato Soup
¼cupwater
2tbspbrown sugar
2tbspvinegar
1tbspworcestershire sauce
1lbturkey breast,roasted or deli
3pita bread

Instructions

Heat the soup, water, sugar, vinegar and Worcestershire in a 12-inch skillet over medium heat to a boil.
Add the turkey. Reduce the heat to low. Cook until the mixture is hot and bubbling.
Spoon the turkey mixture into the pita halves.
Serve with baked veggie chips and enjoy!