How To Make Avocado Salsa Honey Glazed Salmon
In just 30 minutes, you can enjoy this delicious and rich honey glazed salmon that’s baked to perfection, and served with a tasty homemade avocado salsa.
Preheat the oven to 350 degrees F.
Working with 2 salmon fillets at a time, sprinkle the tops of the fillets with salt and pepper.
Drizzle with 1 teaspoon of honey and rub over the salmon to evenly cover. Sprinkle the tops with 1 teaspoon of flour and spread to cover.
Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil.
Once the oil is hot, add 2 salmon fillets to the pan and cook for about 2 minutes until the bottom is golden brown.
While they cook, sprinkle the tops of the fillets in the pan with salt and pepper then drizzle and rub with 1 teaspoon of honey and 1 teaspoon of flour.
Carefully rotate the salmon and cook for about 2 minutes longer until the bottom is golden
Repeat the process with the remaining 2 fillets.
To make the salsa, add all ingredients to a medium bowl and gently toss, while seasoning with salt and pepper to taste.
Lightly spray a baking sheet with a non-stick cooking spray then transfer the salmon to the baking sheet.
Bake in the preheated oven for about 7 to 10 minutes longer until cooked through.
Serve the fillet warm with citrus avocado salsa.
- For a less harsh bite, run the red onion under the cold water for a few seconds.
- Cook time will vary depending on the thickness of the salmon.
- Calories: 1068.90kcal
- Fat: 67.53g
- Saturated Fat: 14.15g
- Monounsaturated Fat: 24.83g
- Polyunsaturated Fat: 17.09g
- Carbohydrates: 30.96g
- Fiber: 5.92g
- Sugar: 17.16g
- Protein: 83.53g
- Cholesterol: 217.80mg
- Sodium: 1282.87mg
- Calcium: 88.64mg
- Potassium: 1862.52mg
- Iron: 2.43mg
- Vitamin A: 13.51µg
- Vitamin C: 56.63mg
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