How To Make Apple Pork Chops
Whip up a 30-minute fall dinner with these apple pork chops. It’s served over a flavorful sauce made with pan drippings, mustard, and apple cider.
Serves:
Ingredients
- 3tbspbutter,divided use
- 4pork chops,(approximately 5 to 6 oz each), bone-in
- ½cupapple cider,plus 2 tbsp, divided use
- 1tbspDijon mustard
- 1tspfresh sage,chopped
- 3apples,cored and thinly sliced
- salt and pepper,to taste
Instructions
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Preheat the oven to 400 degrees F.
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In a large skillet, melt 1½ tablespoons of butter over medium heat. Season the pork generously with salt and pepper.
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Cook for 6 minutes on each side or until deep golden brown.
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Add ½ cup of cider to the pan and place in the oven for 10 to 15 minutes. *
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In another skillet, cook the apples in the remaining butter over medium-high for 5 minutes.
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Add the remaining 2 tablespoons of apple cider, turn the heat to high and cook for 1 to 2 minutes more. Season the apples with salt to taste.
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After the pan comes out of the oven transfer the pork to a plate. Whisk the mustard and sage into the cider drippings, then season to taste with salt and pepper.
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Place the apples on the plate with the pork and pour the sauce over the top. Serve and enjoy!
Recipe Notes
- * Baking time depends on the thickness of the chops and the desired level of doneness. Bake it for 10 minutes for medium-well, and for well done, bake for 15 minutes.
Nutrition
- Calories: 507.21kcal
- Fat: 27.13g
- Saturated Fat: 11.54g
- Trans Fat: 0.53g
- Monounsaturated Fat: 9.42g
- Polyunsaturated Fat: 2.83g
- Carbohydrates: 23.72g
- Fiber: 4.05g
- Sugar: 17.23g
- Protein: 42.02g
- Cholesterol: 160.21mg
- Sodium: 890.32mg
- Calcium: 70.03mg
- Potassium: 890.91mg
- Iron: 1.82mg
- Vitamin A: 83.39µg
- Vitamin C: 6.79mg
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