How To Make 20 Minute Honey Garlic Shrimp
Put together a quick dish with this honey garlic shrimp that’s marinated and cooked with a sweet and savory sauce. Serve with green onions over rice.
Ingredients
- ⅓cuphoney
- ¼cupsoy sauce
- 1tbspgarlic,jarred minced, or 2 tsp fresh
For Optional:
- 1tspfresh ginger,minced
- 1lbuncooked shrimp,(medium) peeled & deveined
- 2tspolive oil
For Optional:
- green onion,chopped, for garnish
Instructions
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Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl.
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Place shrimp in a large zipped-top bag or Tupperware. Pour ½ of the marinade mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8 to 2 hours.
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Cover and refrigerate the rest of the marinade for later.
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Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade.) Cook shrimp on one side for about 45 seconds until pink, then flip shrimp over.
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Pour in the remaining marinade and cook it all for about 1 minute more until shrimp is cooked through.
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Serve shrimp with cooked marinade sauce and a garnish of green onion. The sauce is excellent on brown rice and steamed veggies on the side.
Nutrition
- Calories: 198.30kcal
- Fat: 3.50g
- Saturated Fat: 0.62g
- Trans Fat: 0.02g
- Monounsaturated Fat: 1.86g
- Polyunsaturated Fat: 0.62g
- Carbohydrates: 25.89g
- Fiber: 0.24g
- Sugar: 23.29g
- Protein: 16.96g
- Cholesterol: 142.88mg
- Sodium: 1518.88mg
- Calcium: 72.14mg
- Potassium: 222.78mg
- Iron: 0.64mg
- Vitamin A: 61.23µg
- Vitamin C: 0.83mg
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