
How To Make 20 Minute Honey Garlic Shrimp
Put together a quick dinner meal with this honey garlic shrimp! It’s juicily marinated and cooked with a sweet and savory sauce for a richer dish.
Serves:
Ingredients
- â…“cuphoney
- ¼cupsoy sauce
- 1tbspgarlic,jarred, minced, or 2 tsp fresh
- 1tspfresh ginger,minced, optional
- 1lbmedium shrimp,uncooked, peeled and deveined
- 2tspolive oil
- green onion,chopped, for garnish, optional
Instructions
-
Whisk the honey, soy sauce, garlic, and ginger together in a medium bowl.
-
Place the shrimp in a large zipped-top bag or Tupperware. Pour ½ of the marinade mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8 to 2 hours.
-
Cover and refrigerate the rest of the marinade for later.
-
Heat olive oil in a skillet over medium-high heat. Place the shrimp in the skillet, then cook on one side for about 45 seconds until pink, then flip the shrimp over.
-
Pour in the remaining marinade and cook it all for about 1 minute more until shrimp is cooked through.
-
Serve shrimp with cooked marinade sauce and a garnish of green onion. Enjoy!
Recipe Notes
The sauce is excellent on brown rice and steamed veggies on the side.
Nutrition
- Calories:Â 198.30kcal
- Fat:Â 3.50g
- Saturated Fat:Â 0.62g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 1.86g
- Polyunsaturated Fat:Â 0.62g
- Carbohydrates:Â 25.89g
- Fiber:Â 0.24g
- Sugar:Â 23.29g
- Protein:Â 16.96g
- Cholesterol:Â 142.88mg
- Sodium:Â 1518.88mg
- Calcium:Â 72.14mg
- Potassium:Â 222.78mg
- Iron:Â 0.64mg
- Vitamin A: 61.23µg
- Vitamin C:Â 0.83mg
Have your own special recipe to share? Submit Your Recipe Today!