How To Make Vegetarian Black Bean Enchiladas
Spice up your meals with these easy-to-follow Mexican recipes! Explore a variety of dishes and new flavors to try out for your next big meals. We have it all from the classic tacos, crunchy empanadas, freshly made margaritas, and more. These exciting Mexican recipes are sure to please any crowd. So try them out for your next big gathering, or simply cook them up for when you’re craving some Mexican cuisine.
Serves:
Ingredients
- 1 can black beans, rinsed and drained
- 1 bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tsp chili powder
- 1 tsp cumin
- 1/2 tsp oregano
- Salt and pepper to taste
- 8 small tortillas
- 1 cup shredded cheese
- 1 cup enchilada sauce
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, heat some oil and sauté the bell pepper, onion, and garlic until softened.
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Add the black beans, chili powder, cumin, oregano, salt, and pepper to the skillet. Cook for a few more minutes until well combined and heated through.
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Spoon the black bean mixture onto each tortilla and roll them up. Place the enchiladas seam-side down in a baking dish.
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Pour the enchilada sauce over the filled tortillas and sprinkle with shredded cheese.
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Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
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Serve the vegetarian black bean enchiladas hot, topped with desired toppings like avocado, sour cream, or cilantro.
Nutrition
- Calories : 390kcal
- Total Fat : 11g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 830mg
- Total Carbohydrates : 55g
- Dietary Fiber : 9g
- Sugar : 4g
- Protein : 17g
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