How To Make Nachos
Spice up your meals with these easy-to-follow Mexican recipes! Explore a variety of dishes and new flavors to try out for your next big meals. We have it all from the classic tacos, crunchy empanadas, freshly made margaritas, and more. These exciting Mexican recipes are sure to please any crowd. So try them out for your next big gathering, or simply cook them up for when you’re craving some Mexican cuisine.
Serves:
Ingredients
- 1 bag of tortilla chips
- 2 cups of shredded cheese (cheddar or Mexican blend)
- 1/2 cup of salsa
- 1/2 cup of guacamole
- 1/2 cup of sour cream
- Optional toppings: diced tomatoes, sliced jalapenos, chopped cilantro
Instructions
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Preheat the oven to 350°F (175°C).
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Spread the tortilla chips evenly on a large baking sheet.
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Sprinkle the shredded cheese over the chips, covering them completely.
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Place the baking sheet in the oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let cool for a few minutes.
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Top the nachos with salsa, guacamole, sour cream, and any optional toppings you desire.
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Serve immediately and enjoy!
Nutrition
- This information is not available for this recipe. : 0
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