Mexican Botana Platter Recipe

Mexican Botana Platter Recipe

Photos of Mexican Botana Platter Recipe

How To Make Mexican Botana Platter

Spice up your meals with these easy-to-follow Mexican recipes! Explore a variety of dishes and new flavors to try out for your next big meals. We have it all from the classic tacos, crunchy empanadas, freshly made margaritas, and more. These exciting Mexican recipes are sure to please any crowd. So try them out for your next big gathering, or simply cook them up for when you’re craving some Mexican cuisine.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 1 cup tortilla chips
  • 1 cup guacamole
  • 1 cup salsa
  • 1 cup queso dip
  • 1 cup black bean dip
  • 2 jalapeno peppers, sliced
  • 1/2 cup sour cream
  • 1/4 cup chopped cilantro
  • 1 lime, cut into wedges


  1. Arrange tortilla chips on a platter.

  2. Place small bowls on the platter and fill them with guacamole, salsa, queso dip, and black bean dip.

  3. Scatter sliced jalapeno peppers over the tortilla chips.

  4. Garnish with dollops of sour cream and sprinkle chopped cilantro on top.

  5. Serve with lime wedges on the side.


  • Calories : 350kcal
  • Total Fat : 20g
  • Saturated Fat : 7g
  • Cholesterol : 25mg
  • Sodium : 630mg
  • Total Carbohydrates : 35g
  • Dietary Fiber : 8g
  • Sugar : 4g
  • Protein : 9g
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