How To Make Easy Chorizo Street Tacos Recipe
Have yourself some authentic taco goodness with the added crunch. Ground meat, topped with oniones, tomatoes, and salsa will bring out the Mexican flavors you’ve been craving for. Follow these taco recipes to get those crunchy and tasty bites.
Serves:
Ingredients
- 1 lb chorizo, casings removed
- 1 small onion, diced
- 1 small bell pepper, diced
- 1 garlic clove, minced
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 8 small flour tortillas
- Optional toppings: salsa, avocado, cilantro, lime wedges
Instructions
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In a large skillet, cook the chorizo over medium heat, breaking it up into crumbles, until browned and cooked through.
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Add the diced onion, bell pepper, and minced garlic to the skillet with the chorizo. Cook until the vegetables are tender.
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Stir in the chili powder, cumin, paprika, salt, and black pepper. Cook for an additional 2 minutes to allow the flavors to meld.
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Warm the flour tortillas in a separate skillet or in the oven.
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To assemble the tacos, spoon the chorizo mixture onto each tortilla. Add your desired toppings.
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Serve the tacos warm and enjoy!
Nutrition
- Calories : 435kcal
- Total Fat : 29g
- Saturated Fat : 11g
- Cholesterol : 83mg
- Sodium : 935mg
- Total Carbohydrates : 27g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 18g
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