Portobello Mushroom Chili Recipe

Portobello Mushroom Chili Recipe

How To Make Portobello Mushroom Chili Recipe

Everybody grew up with some version of Mexican chili recipes, and nobody can resist a good chili. It’s an easy enough dish to make at home and it’s filling enough to make you full. Made with ingredients like ground meat, beans, corn, and spices it’s a hearty dish with a balance of textures and flavors. If you’re looking for a simple dish to make you can browse easy chili recipes here. It’s the perfect way to spice up your meals.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 4 Portobello mushrooms, stems and gills removed, chopped
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 jalapeno pepper, diced
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) kidney beans, drained and rinsed
  • 1 can (14 oz) black beans, drained and rinsed
  • 2 cups vegetable broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped cilantro


  1. In a large pot, heat some oil over medium heat. Add the onion, garlic, and peppers. Cook until softened, about 5 minutes.

  2. Add the chopped Portobello mushrooms to the pot and cook for another 5 minutes.

  3. Stir in the diced tomatoes, kidney beans, black beans, vegetable broth, chili powder, cumin, paprika, salt, and pepper. Bring to a boil.

  4. Reduce heat and let simmer for 20 minutes, stirring occasionally.

  5. Serve the chili hot with your choice of toppings. Enjoy!


  • Calories : 240kcal
  • Total Fat : 2g
  • Saturated Fat : 0g
  • Cholesterol : 0mg
  • Sodium : 710mg
  • Total Carbohydrates : 46g
  • Dietary Fiber : 15g
  • Sugar : 10g
  • Protein : 14g
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