How To Make Portobello Mushroom Chili Recipe
Everybody grew up with some version of Mexican chili recipes, and nobody can resist a good chili. It’s an easy enough dish to make at home and it’s filling enough to make you full. Made with ingredients like ground meat, beans, corn, and spices it’s a hearty dish with a balance of textures and flavors. If you’re looking for a simple dish to make you can browse easy chili recipes here. It’s the perfect way to spice up your meals.
Serves:
Ingredients
- 4 Portobello mushrooms, stems and gills removed, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 jalapeno pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) kidney beans, drained and rinsed
- 1 can (14 oz) black beans, drained and rinsed
- 2 cups vegetable broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro
Instructions
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In a large pot, heat some oil over medium heat. Add the onion, garlic, and peppers. Cook until softened, about 5 minutes.
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Add the chopped Portobello mushrooms to the pot and cook for another 5 minutes.
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Stir in the diced tomatoes, kidney beans, black beans, vegetable broth, chili powder, cumin, paprika, salt, and pepper. Bring to a boil.
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Reduce heat and let simmer for 20 minutes, stirring occasionally.
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Serve the chili hot with your choice of toppings. Enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 710mg
- Total Carbohydrates : 46g
- Dietary Fiber : 15g
- Sugar : 10g
- Protein : 14g
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