How To Make Taco Bake II
Spice up your meals with these easy-to-follow Mexican recipes! Explore a variety of dishes and new flavors to try out for your next big meals. We have it all from the classic tacos, crunchy empanadas, freshly made margaritas, and more. These exciting Mexican recipes are sure to please any crowd. So try them out for your next big gathering, or simply cook them up for when you’re craving some Mexican cuisine.
Serves:
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 1 package taco seasoning
- 1 can diced tomatoes
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1 cup crushed tortilla chips
Instructions
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Preheat oven to 350°F (175°C).
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In a large skillet, cook ground beef, onion, and green bell pepper over medium heat until beef is browned and vegetables are softened.
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Drain any excess grease from the skillet, then stir in taco seasoning, diced tomatoes, corn, and black beans. Cook for an additional 5 minutes, until heated through.
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Transfer the mixture to a 9×13-inch baking dish and spread evenly.
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Sprinkle shredded cheddar cheese over the top, followed by crushed tortilla chips.
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Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 58mg
- Sodium : 732mg
- Total Carbohydrates : 41g
- Dietary Fiber : 7g
- Sugar : 6g
- Protein : 30g
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