How To Make Nacho Tacos
Have yourself some authentic taco goodness with the added crunch. Ground meat, topped with oniones, tomatoes, and salsa will bring out the Mexican flavors you’ve been craving for. Follow these taco recipes to get those crunchy and tasty bites.
Serves:
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 cup sliced black olives
- 1/2 cup diced red onions
- 1/2 cup diced bell peppers
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
Instructions
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In a skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
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Add the taco seasoning and water according to the package instructions. Simmer for 5-7 minutes.
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Preheat oven to 350°F (175°C).
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Arrange the nacho chips in a single layer on a baking sheet.
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Spoon the ground beef mixture evenly over the nacho chips.
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Sprinkle shredded cheddar cheese on top of the ground beef.
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Bake in the preheated oven for 8-10 minutes, or until cheese is melted and bubbly.
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Remove from oven and top with diced tomatoes, sliced black olives, diced red onions, diced bell peppers, chopped cilantro, and sour cream.
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Serve immediately and enjoy!
Nutrition
- Calories : 480kcal
- Total Fat : 29g
- Saturated Fat : 12g
- Cholesterol : 115mg
- Sodium : 840mg
- Total Carbohydrates : 31g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 28g
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