How To Make Salsa Chicken Burrito Filling Recipe
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 2 chicken breasts, cooked and shredded
- 1 cup of your favorite salsa
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 4 large flour tortillas
- Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream
Instructions
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In a large skillet, combine the shredded chicken, salsa, cumin, chili powder, garlic powder, onion powder, salt, and pepper.
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Cook over medium heat until heated through, about 5 minutes.
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Warm the tortillas in a separate skillet over medium heat.
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Spoon the chicken mixture onto each tortilla, leaving a border around the edges.
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Add desired toppings, then fold the sides in and roll tightly to form the burrito.
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Serve hot and enjoy!
Nutrition
- Calories : 325kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 70mg
- Sodium : 850mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 29g
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