How To Make Shrimp Burritos
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Serves:
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves of garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
Instructions
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In a large skillet, heat the olive oil over medium heat. Add the onion, bell pepper, and garlic, and cook until softened.
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Add the shrimp to the skillet and season with chili powder, cumin, paprika, salt, and pepper. Cook until the shrimp are pink and cooked through, about 3-4 minutes per side.
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Warm the tortillas in a dry skillet or microwave for a few seconds.
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Assemble the burritos by spreading a spoonful of rice on each tortilla, followed by a spoonful of black beans, cooked shrimp, shredded cheese, sour cream, and cilantro.
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Fold in the sides of the tortillas and roll them up tightly.
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Heat a large skillet or griddle over medium heat. Place the burritos seam-side down and cook for 2-3 minutes until golden brown. Flip and cook on the other side until heated through.
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Serve the shrimp burritos warm with additional sour cream and cilantro, if desired.
Nutrition
- Calories : 435kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 220mg
- Sodium : 612mg
- Total Carbohydrates : 48g
- Dietary Fiber : 7g
- Sugar : 3g
- Protein : 31g
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