Name: Mexican Sushi Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 Nori sheets; 2 cups cooked sushi rice; 1/2 avocado, sliced; 1/2 cup diced tomatoes; 1/4 cup chopped cilantro; 1/4 cup sliced jalapenos; 8 oz cooked shrimp, sliced; 1 tbsp soy sauce

Mexican Sushi Recipe

Coral Cintron Modified: November 12, 2023

How To Make Mexican Sushi

Spice up your meals with these easy-to-follow Mexican recipes! Explore a variety of dishes and new flavors to try out for your next big meals. We have it all from the classic tacos, crunchy empanadas, freshly made margaritas, and more. These exciting Mexican recipes are sure to please any crowd. So try them out for your next big gathering, or simply cook them up for when you’re craving some Mexican cuisine.

Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

4 Nori sheets
2 cups cooked sushi rice
1/2 avocado, sliced
1/2 cup diced tomatoes
1/4 cup chopped cilantro
1/4 cup sliced jalapenos
8 oz cooked shrimp, sliced
1 tbsp soy sauce

Instructions

Place a Nori sheet on a bamboo sushi mat.
Spread a thin layer of sushi rice onto the Nori sheet, leaving a small border at the top.
Arrange avocado, tomatoes, cilantro, jalapenos, and shrimp in a line in the center of the rice.
Roll tightly using the bamboo mat, applying gentle pressure to keep the ingredients intact.
Slice the sushi roll into bite-sized pieces.
Serve with soy sauce for dipping.