How To Make Sticky Baked Meatloaf with Avocado & Black Bean Salsa
Spice up your meals with these easy-to-follow Mexican recipes! Explore a variety of dishes and new flavors to try out for your next big meals. We have it all from the classic tacos, crunchy empanadas, freshly made margaritas, and more. These exciting Mexican recipes are sure to please any crowd. So try them out for your next big gathering, or simply cook them up for when you’re craving some Mexican cuisine.
Serves:
Ingredients
- 1.5 lbs ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 avocado, diced
- 1 cup black beans, rinsed and drained
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, brown sugar, soy sauce, garlic, cumin, paprika, salt, and black pepper. Mix well.
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Shape the meat mixture into a loaf and place it on a greased baking dish.
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In a small bowl, whisk together the ketchup and brown sugar. Brush this mixture over the top of the meatloaf.
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Bake the meatloaf for 45 minutes, or until it reaches an internal temperature of 160°F (71°C).
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While the meatloaf is baking, make the avocado and black bean salsa. In a separate bowl, combine the diced avocado, black beans, red onion, cilantro, and lime juice. Mix well.
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Once the meatloaf is done, let it rest for 5 minutes before slicing.
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Serve the sticky baked meatloaf with the avocado and black bean salsa on top.
Nutrition
- Calories : 450kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 100mg
- Sodium : 1310mg
- Total Carbohydrates : 40g
- Dietary Fiber : 10g
- Sugar : 15g
- Protein : 30g
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