How To Make Papas a lo pobre with chorizo
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Serves:
Ingredients
- 4 large potatoes, peeled and sliced into rounds
- 1 onion, thinly sliced
- 1 green pepper, thinly sliced
- 1 red pepper, thinly sliced
- 200g chorizo, sliced
- 4 cloves of garlic, minced
- 1 tsp smoked paprika
- Salt and pepper to taste
- Olive oil for frying
- Fresh parsley for garnish
Instructions
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Heat olive oil in a large frying pan over medium heat.
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Add the potatoes and fry until golden brown and crispy.
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Remove the potatoes from the pan and set aside.
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In the same pan, add the sliced onion, green and red peppers, and chorizo.
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Cook until the vegetables are softened and the chorizo is cooked through.
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Add the minced garlic and smoked paprika, and cook for another minute.
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Return the potatoes to the pan and mix everything together.
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Season with salt and pepper to taste.
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Cook for another 5-7 minutes, until all the flavors are well combined.
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Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 800mg
- Total Carbohydrates : 60g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 14g
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