How To Make Ground Beef Enchiladas
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Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can (8 oz) tomato sauce
- 1 cup shredded cheddar cheese
- 8 flour tortillas
Instructions
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Preheat the oven to 350°F (175°C).
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In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic and cook until the onion is translucent.
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Stir in the cumin, chili powder, salt, and black pepper. Cook for another minute to toast the spices.
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Add the tomato sauce to the skillet and stir until well combined.
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Place about 1/4 cup of the beef mixture onto each tortilla and roll it up tightly. Place the rolled enchiladas seam-side down in a baking dish.
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Pour any remaining beef mixture over the enchiladas. Sprinkle the shredded cheese evenly over the top.
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Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
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Serve the enchiladas hot and enjoy!
Nutrition
- Calories : 435kcal
- Total Fat : 23g
- Saturated Fat : 10g
- Cholesterol : 92mg
- Sodium : 887mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 28g
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