How To Make Garlicky Bean Salad with Chorizo
Spice up your meals with these easy-to-follow Mexican recipes! Explore a variety of dishes and new flavors to try out for your next big meals. We have it all from the classic tacos, crunchy empanadas, freshly made margaritas, and more. These exciting Mexican recipes are sure to please any crowd. So try them out for your next big gathering, or simply cook them up for when you’re craving some Mexican cuisine.
Serves:
Ingredients
- 2 cans of mixed beans, drained and rinsed
- 1 chorizo sausage, sliced
- 2 cloves of garlic, minced
- 1 red onion, thinly sliced
- 1 bunch of fresh parsley, chopped
- 2 tablespoons of olive oil
- 1 tablespoon of red wine vinegar
- Salt and pepper to taste
Instructions
-
Heat a skillet over medium heat and cook the chorizo slices until crispy. Remove from the skillet and set aside.
-
In the same skillet, add the minced garlic and sliced red onion. Sauté until softened.
-
Add the drained beans to the skillet and cook for 5 minutes, stirring occasionally.
-
In a separate bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
-
Pour the dressing over the beans and stir well to combine.
-
Add the cooked chorizo and chopped parsley to the salad and toss gently.
-
Serve the garlicky bean salad with chorizo immediately or refrigerate for later.
Nutrition
- Calories : 325kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 20mg
- Sodium : 650mg
- Total Carbohydrates : 35g
- Dietary Fiber : 8g
- Sugar : 3g
- Protein : 18g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
