How To Make Greek Chicken Burgers with Feta
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Serves:
Ingredients
- 1 pound ground chicken
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped red onion
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh mint
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 burger buns
- Tzatziki sauce, for serving
- Sliced tomatoes, cucumbers, and red onions, for topping
Instructions
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In a large bowl, mix together ground chicken, feta cheese, red onion, garlic, parsley, mint, oregano, salt, and black pepper until well combined.
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Divide the mixture into 4 equal portions and shape each portion into a patty.
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Heat a grill or a grill pan over medium heat. Cook the chicken burgers for about 6-7 minutes on each side, or until cooked through and internal temperature reaches 165°F.
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Toast the burger buns on the grill for a few minutes until lightly browned.
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Assemble the burgers by placing a chicken patty on each bun. Top with tzatziki sauce, sliced tomatoes, cucumbers, and red onions.
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Serve the Greek chicken burgers with feta with your favorite sides or a Greek salad.
Nutrition
- Calories : 345kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 114mg
- Sodium : 642mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 33g
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