We make these delicious cupcakes using Voskos Greek Yogurt and topped with honey!
How To Make Greek Yogurt Honey Cupcakes
These tasty yogurt cupcakes are frosted with a unique Greek yogurt flavor. Its mild sour taste blends with the sweet cake in our yogurt cupcakes recipe.
Preheat your oven to 360 degrees F and line your cupcake tray with cupcake liners.
Sift your flour, baking powder, baking soda, and salt in a mixing bowl. Set aside.
In a mixing bowl attached to a hand beater, add the yogurt, honey, egg yolks, oil, and vanilla extract. Beat until evenly incorporated.
Fold your sifted flour mixture into your wet mixture until evenly incorporated.
Fill your lined cupcake tray until ¾’s full.
Bake for roughly 15 to 20 minutes until a cake tester comes out clean.
Set aside at room temperature to cool down your cupcakes completely.
Yoghurt Honey Topping:
Pour heavy cream in a chilled mixing bowl then whisk until stiff peaks. Set aside in a chilled area.
In a mixing bowl attached to a hand beater, add the rest of your topping ingredients. Beat for roughly 5 to 7 minutes until the mixture turns pale and light.
Fold in whipped cream until evenly incorporated.
Transfer to a piping bag and set aside in a chilled area. Allow to briefly firm up for roughly 30 minutes.
Pipe your topping onto your cooled cupcakes and feel free to design your cupcakes with candy sprinkles. Serve immediately!
- Sugar: 14g
- Calcium: 86mg
- Calories: 285kcal
- Carbohydrates: 28g
- Cholesterol: 73mg
- Fat: 17g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 7g
- Polyunsaturated Fat: 1g
- Potassium: 89mg
- Protein: 5g
- Saturated Fat: 8g
- Sodium: 211mg
- Trans Fat: 1g
- Vitamin A: 481IU
- Vitamin C: 1mg
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