Name: Greek Yogurt Honey Cupcakes Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 10
Cuisine: Greek
Ingredients: 6 oz all-purpose flour; 4½ oz Greek yogurt; 3 oz honey; 2 egg yolks; 4 tbsp olive oil; 1½ tsp baking powder; 1 tsp vanilla extract; ½ tsp baking soda; ¼ tsp salt; 1 cup heavy cream; ¼ cup Greek yogurt; ¼ cup cream cheese; 1 tbsp milk; 3 tbsp honey; 1 tsp vanilla extract; 1 tsp candy sprinkles

We make these delicious cupcakes using Voskos Greek Yogurt and topped with honey!

How To Make Greek Yogurt Honey Cupcakes

These tasty yogurt cupcakes are frosted with a unique Greek yogurt flavor. Its mild sour taste blends with the sweet cake in our yogurt cupcakes recipe.

Prep: 15 mins

Chill: 30 mins

Cook: 15 mins

Total: 1 hr

Makes:

Ingredients

6 oz all-purpose flour
4½ oz Greek yogurt, preferably Voskos
3 oz honey, extra for topping
2 egg yolks
4 tbsp olive oil
1½ tsp baking powder
1 tsp vanilla extract
½ tsp baking soda
¼ tsp salt

For Yoghurt Honey Topping:

1 cup heavy cream, chilled
¼ cup Greek yogurt, preferably Voskos
¼ cup cream cheese, room temperature
1 tbsp milk
3 tbsp honey
1 tsp vanilla extract

For Garnish:

1 tsp candy sprinkles, per cupcake

Instructions

Preheat your oven to 360 degrees F and line your cupcake tray with cupcake liners.
Sift your flour, baking powder, baking soda, and salt in a mixing bowl. Set aside.
In a mixing bowl attached to a hand beater, add the yogurt, honey, egg yolks, oil, and vanilla extract. Beat until evenly incorporated.
Fold your sifted flour mixture into your wet mixture until evenly incorporated.
Fill your lined cupcake tray until ¾’s full.
Bake for roughly 15 to 20 minutes until a cake tester comes out clean.
Set aside at room temperature to cool down your cupcakes completely.

Yoghurt Honey Topping:

Pour heavy cream in a chilled mixing bowl then whisk until stiff peaks. Set aside in a chilled area.
In a mixing bowl attached to a hand beater, add the rest of your topping ingredients. Beat for roughly 5 to 7 minutes until the mixture turns pale and light.
Fold in whipped cream until evenly incorporated.
Transfer to a piping bag and set aside in a chilled area. Allow to briefly firm up for roughly 30 minutes.
Pipe your topping onto your cooled cupcakes and feel free to design your cupcakes with candy sprinkles. Serve immediately!