Greek Yogurt Honey Cupcakes Recipe

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Recipes.net Team Published March 20, 2020
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We make these delicious cupcakes using Voskos Greek Yogurt and topped with honey!

How To Make Greek Yogurt Honey Cupcakes

  • 1/2 cup honey (extra for topping)
  • 1/3 cup unsalted butter (melted)
  • 2 eggs
  • 1/4 cup greek yogurt (Voskos, extra for topping)
  • 1 tsp vanilla
  • 1 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  1. In a medium-sized mixing bowl, mix honey and melted butter together. Beat in eggs, one at a time. Stir in vanilla and Greek yogurt.

  2. In another medium-sized bowl, whisk together flour, baking powder, baking soda, and salt. Slowly mix the flour mixture into the honey mixture until smooth.

  3. Fill cupcake liners 3/4 full. Bake at 350° F for 20 minutes or until a toothpick comes out dry.

  4. Allow cupcakes to cool. Just before serving, top with Greek yogurt and drizzle with honey.

How To Make Greek Yogurt Honey Cupcakes

0 from 0 votes
Preparation Time: 20 mins
Cooking Time: 20 mins
Total Time: 40 mins
Makes:
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Ingredients

  • 1/2 cup honey, extra for topping
  • 1/3 cup unsalted butter, melted
  • 2 eggs
  • 1/4 cup greek yogurt, Voskos, extra for topping
  • 1 tsp vanilla
  • 1 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Instructions

  1. In a medium-sized mixing bowl, mix honey and melted butter together. Beat in eggs, one at a time. Stir in vanilla and Greek yogurt.

  2. In another medium-sized bowl, whisk together flour, baking powder, baking soda, and salt. Slowly mix the flour mixture into the honey mixture until smooth.

  3. Fill cupcake liners 3/4 full. Bake at 350° F for 20 minutes or until a toothpick comes out dry.

  4. Allow cupcakes to cool. Just before serving, top with Greek yogurt and drizzle with honey.

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Nutrition

  • Calcium: 36mg
  • Calories: 159kcal
  • Carbohydrates: 24g
  • Cholesterol: 41mg
  • Fat: 6g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 40mg
  • Protein: 3g
  • Saturated Fat: 3g
  • Sodium: 203mg
  • Sugar: 12g
  • Vitamin A: 197IU
  • Vitamin C: 1mg
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