Name: Greek Cucumber Cups Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 8
Ingredients: 2 cucumbers; ½ cup cherry tomatoes; 1 cup chicken; Olives; ⅓ cup feta cheese; salt and pepper; cilantro; Greek dressing

Greek Cucumber Cups Recipe

How To Make Greek Cucumber Cups

Oozing with refreshing Greek flavors, these cucumber cups are filled with tomatoes, olives, and feta cheese for an appetizer that’s perfect for summer.

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

2cucumbers
½cupcherry tomatoes,chopped
1cupchicken,cooked, chopped
olives,to taste
⅓cupfeta cheese
salt and pepper,to tase
cilantro,chopped, to taste
Greek dressing,to taste

Instructions

In a bowl, mix the cherry tomatoes, chopped chicken, olives, feta cheese, greek dressing, salt and pepper.
Peel the cucumbers partially, leaving thick stripes of skin going down the entire length of the cucumber. Trim the ends of the cucumbers and cut each cucumber into 1 to 1½-inch thick slices.
Scoop out the center of each slice with a melon baller or spoon, leaving a shell of flesh.
Scoop about 1 tablespoon of the chicken mixture into the cucumber cups.
Garnish with additional cilantro and feta, if desired.
Serve and enjoy.