Greek Stuffed Peppers Recipe

Greek Stuffed Peppers Recipe

How To Make Greek Stuffed Peppers

These stuffed peppers with ground beef, feta, olives, and mint will surely bring Greek flair to your dinner table. Whip up a batch in just one hour!

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour



  • 4large red bell peppers
  • ½small red onion,minced
  • ½lbground beef,90% lean
  • 3ozfeta cheese,crumbled
  • 6kalamata olives,pitted, roughly chopped
  • ¼cupfresh parsley leaf,chopped
  • ¼cupfresh mint leaf,chopped
  • kosher salt
  • freshly ground black pepper


  1. Preheat the oven to 400 degrees F.

  2. Cut the tops off of the bell peppers, then scrape out the seeds and white pith. Save the pepper tops and set them aside.

  3. In a medium mixing bowl, combine all the remaining ingredients, season with salt and pepper, and stir together so that everything is thoroughly mixed.

  4. Divide the beef mixture in half and stuff it into the peppers, then place the tops of the peppers back on top. Transfer the peppers to a baking sheet or oven-safe skillet.

  5. Bake in the preheated oven for 40 to 46 minutes until the meat is cooked through and the peppers are soft and starting to shrivel.

  6. Cool for 5 minutes.

  7. Serve and enjoy!


  • Calories: 265.86kcal
  • Fat: 16.97g
  • Saturated Fat: 7.62g
  • Trans Fat: 0.67g
  • Monounsaturated Fat: 6.40g
  • Polyunsaturated Fat: 0.62g
  • Carbohydrates: 13.10g
  • Fiber: 4.46g
  • Sugar: 8.17g
  • Protein: 14.90g
  • Cholesterol: 59.18mg
  • Sodium: 618.01mg
  • Calcium: 152.99mg
  • Potassium: 582.98mg
  • Iron: 3.11mg
  • Vitamin A: 314.86µg
  • Vitamin C: 215.86mg
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