Chicken Souvlaki Recipe

Chicken Souvlaki Recipe

How To Make Chicken Souvlaki

Delicious marinated chicken and onions are skewered and grilled to perfection in our easy Chicken Souvlaki Recipe! Enjoy tender meat and veggies.

Preparation: 15 minutes
Cooking: 10 minutes
Marinate Time: 4 hours
Total: 4 hours 25 minutes



  • 1lemonjuiced
  • cupolive oil
  • ¼cupsoy sauce
  • 1tspdried oregano
  • 3garlic clovescrushed
  • 4chicken breastscubed into bite sized pieces
  • 1onioncut into bite sized pieces


  1. Combine all ingredients in large bowl and mix well. Refrigerate for at least 4 hours. Soak wooden skewers in water for at least 1 hour.

  2. Thread chicken and onions onto skewers.

  3. Cook on an oiled grate or grill pan turning skewers frequently for 10 to 15 minutes or until chicken is cooked through and reaches an internal temperature of 165 degrees F.

Recipe Notes


You can also cook this recipe in the oven. Place skewers on a foil-lined pan and turn the broiler on to high. Broil 4 to 5 inches from the heat for 5 to 6 minutes per side or until chicken’s internal temperature reaches 165 degrees F.



  • Calories: 487.57kcal
  • Fat: 34.28g
  • Saturated Fat: 7.15g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 19.80g
  • Polyunsaturated Fat: 5.37g
  • Carbohydrates: 5.97g
  • Fiber: 1.22g
  • Sugar: 1.78g
  • Protein: 38.25g
  • Cholesterol: 111.36mg
  • Sodium: 987.41mg
  • Calcium: 43.60mg
  • Potassium: 530.12mg
  • Iron: 1.90mg
  • Vitamin A: 42.12µg
  • Vitamin C: 10.71mg
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