How To Make Quick and Easy Greek Salad
To make this super easy Greek salad, tomatoes, cucumbers, avocadoes, feta, & olives are tossed with a dressing of lemon, honey, and various herbs.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
For Greek Salad Dressing:
- 6tbspolive oil
- 1½tbspfresh lemon juice
- 1tbspred wine vinegar
- 1½tspgarlic,(1 large clove), minced
- 1½tbspfresh parsley,finely minced
- 1tsporegano,dried
- ¾tsphoney
- Salt,to taste
For Salad:
- 10ozRoma tomatoes,diced
- 1mediumenglish cucumber,optionally peeled and sliced into half moons
- ½smallred onion,thinly sliced or diced, rinsed and drained
- 1smallgreen or yellow bell pepper,seeds and ribs removed, chopped
- ¾cupkalamata olives,or black olives, drained and sliced
- 4ozfeta cheese,(about 1 cup), crumbled
- 1mediumavocado,(not too soft), diced
Instructions
-
Add all of the dressing ingredients to a small mixing bowl and whisk well to blend, season with salt to taste and store in refrigerator until ready to use.
-
Add tomatoes, cucumber, onion, bell pepper, olives, avocado and feta to a salad bowl.
-
Drizzle dressing over top and gently toss to evenly coat. Add dressing within a few minutes of serving for best results.
Nutrition
- Calories: 327.82kcal
- Fat: 29.36g
- Saturated Fat: 6.82g
- Monounsaturated Fat: 18.42g
- Polyunsaturated Fat: 2.82g
- Carbohydrates: 14.26g
- Fiber: 4.87g
- Sugar: 4.79g
- Protein: 5.58g
- Cholesterol: 20.18mg
- Sodium: 602.14mg
- Calcium: 160.54mg
- Potassium: 523.51mg
- Iron: 1.78mg
- Vitamin A: 70.10µg
- Vitamin C: 85.67mg
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