Name: Oven-Roasted Lamb Ribs Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: Greek
Ingredients: 2 lbs lamb ribs; 2 cloves garlic, minced; 1 tsp dried rosemary; 1 tsp dried thyme; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil

Oven-Roasted Lamb Ribs Recipe

Mechelle Butcher Modified: November 12, 2023

How To Make Oven-Roasted Lamb Ribs

Preparation: 15 minutes

Cooking: 2 hours

Total: 2 hours 15 minutes

Serves:

Ingredients

2 lbs lamb ribs
2 cloves garlic, minced
1 tsp dried rosemary
1 tsp dried thyme
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

Instructions

Preheat the oven to 350°F (175°C).
In a small bowl, combine the minced garlic, dried rosemary, dried thyme, paprika, salt, and black pepper.
Rub the spice mixture evenly onto the lamb ribs.
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Sear the lamb ribs in the skillet for 2-3 minutes on each side, until browned.
Transfer the skillet to the preheated oven and roast for 1.5-2 hours, until the meat is tender and cooked through.
Remove from the oven and let the lamb ribs rest for 5 minutes before serving.