How To Make Saganaki (Flaming Greek Cheese)
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Serves:
Ingredients
- 8 oz. Kasseri cheese
- 2 tbsp all-purpose flour
- 1/4 cup olive oil
- 2 tbsp brandy
- 2 tbsp lemon juice
- 1/4 cup fresh parsley, chopped
Instructions
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Cut the Kasseri cheese into 1/2-inch-thick slices.
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Dredge the cheese slices in flour, shaking off any excess.
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Heat the olive oil in a large skillet over medium heat.
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Add the cheese slices to the hot oil and cook until golden brown, about 2 minutes per side.
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Remove the skillet from the heat and carefully add the brandy.
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Ignite the brandy with a long match or lighter and let it burn for a few seconds until the flames subside.
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Squeeze fresh lemon juice over the cheese and sprinkle with chopped parsley.
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Serve the Saganaki immediately while it is still hot and gooey.
Nutrition
- Calories : 320kcal
- Total Fat : 26g
- Saturated Fat : 12g
- Cholesterol : 55mg
- Sodium : 550mg
- Total Carbohydrates : 5g
- Protein : 15g
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