Greek Tzatziki Pasta Salad Recipe

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Alicia Published: April 21, 2021 Modified: May 31, 2021

How To Make Greek Tzatziki Pasta Salad

Lusciously creamy and mouthwatering yogurt sauce coats juicy tomatoes, salty feta, and tender penne in this belly-filling pasta salad!

Preparation: 15 minutes
Cooking: 10 minutes
Chill Time: 1 hour
Total: 1 hour 25 minutes



  • 16ozpenne pasta
  • 1cupkalamata olives,pitted, sliced
  • 2cucumbers,diced
  • 1cupcherry tomatoes,sliced
  • cupfeta cheese,crumbled
  • 1cupGreek yogurt,low-fat, plain
  • ¼cupolive oil
  • 1tbspfresh dill,chopped
  • 1tbsplemon juice
  • 1tspsalt
  • ½tspfreshly ground pepper
  • 1garlic clove,minced


  1. Prepare the pasta according to package directions. Drain and rinse in cold water.

  2. Place in a large sized bowl. Add the kalamata olives, cucumbers, tomatoes, and feta cheese.

  3. In a small bowl, whisk the Greek yogurt, olive oil, chopped dill, lemon juice, salt, pepper, and garlic. Add to the large bowl and toss all ingredients together.

  4. Chill for 1 hour before serving.

  5. Serve and enjoy!


  • Calories: 823.20kcal
  • Fat: 34.87g
  • Saturated Fat: 13.51g
  • Monounsaturated Fat: 15.32g
  • Polyunsaturated Fat: 2.79g
  • Carbohydrates: 99.37g
  • Fiber: 6.10g
  • Sugar: 11.47g
  • Protein: 29.79g
  • Cholesterol: 59.64mg
  • Sodium: 1134.98mg
  • Calcium: 410.97mg
  • Potassium: 628.34mg
  • Iron: 3.63mg
  • Vitamin A: 103.57µg
  • Vitamin C: 12.34mg
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