How To Make Greek Tzatziki Pasta Salad
Lusciously creamy and mouthwatering yogurt sauce coats juicy tomatoes, salty feta, and tender penne in this belly-filling pasta salad!
Preparation: 15 minutes
Cooking: 10 minutes
Chill Time: 1 hour
Total: 1 hour 25 minutes
Serves:
Ingredients
- 16ozpenne pasta
- 1cupkalamata olives,pitted, sliced
- 2cucumbers,diced
- 1cupcherry tomatoes,sliced
- 1½cupfeta cheese,crumbled
- 1cupGreek yogurt,low-fat, plain
- ¼cupolive oil
- 1tbspfresh dill,chopped
- 1tbsplemon juice
- 1tspsalt
- ½tspfreshly ground pepper
- 1garlic clove,minced
Instructions
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Prepare the pasta according to package directions. Drain and rinse in cold water.
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Place in a large sized bowl. Add the kalamata olives, cucumbers, tomatoes, and feta cheese.
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In a small bowl, whisk the Greek yogurt, olive oil, chopped dill, lemon juice, salt, pepper, and garlic. Add to the large bowl and toss all ingredients together.
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Chill for 1 hour before serving.
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Serve and enjoy!
Nutrition
- Calories: 823.20kcal
- Fat: 34.87g
- Saturated Fat: 13.51g
- Monounsaturated Fat: 15.32g
- Polyunsaturated Fat: 2.79g
- Carbohydrates: 99.37g
- Fiber: 6.10g
- Sugar: 11.47g
- Protein: 29.79g
- Cholesterol: 59.64mg
- Sodium: 1134.98mg
- Calcium: 410.97mg
- Potassium: 628.34mg
- Iron: 3.63mg
- Vitamin A: 103.57µg
- Vitamin C: 12.34mg
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