How To Make Greek-Style Lemon Roasted Potatoes
These savory and zesty lemon roasted potatoes are well-seasoned, then roasted to tender perfection, for a more appetizing side!
Preparation: 10 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 40 minutes
Serves:
Ingredients
- 2½lbspotatoes,peeled, quartered
- 4garlic cloves,minced
- 1lemon,juiced
- ¼cupolive oil
- 1½cupschicken broth
- ½tsporegano
- salt and pepper,to taste
Instructions
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Preheat the oven to 400 degrees F.
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Combine the garlic, lemon, olive oil, chicken broth, oregano, salt, and pepper in a bowl.
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Place the potatoes in a greased 9×13-inch pan, metal preferred.
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Pour the chicken broth mixture over the potatoes.
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Roast for 45 minutes. Stir and roast for an additional 45 minutes.
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Serve warm, and enjoy!
Recipe Notes
- Store in an airtight container for up to 4 days.Â
- To reheat, place in the microwave until heated through.
Nutrition
- Calories:Â 382.08kcal
- Fat:Â 14.94g
- Saturated Fat:Â 2.25g
- Monounsaturated Fat:Â 10.39g
- Polyunsaturated Fat:Â 1.77g
- Carbohydrates:Â 55.91g
- Fiber:Â 7.07g
- Sugar:Â 4.04g
- Protein:Â 8.48g
- Cholesterol:Â 2.70mg
- Sodium:Â 943.76mg
- Calcium:Â 53.92mg
- Potassium:Â 1338.06mg
- Iron:Â 2.78mg
- Vitamin A: 1.48µg
- Vitamin C:Â 64.65mg
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