How To Make Greek-Style Lemon Roasted Potatoes
These savory and zesty lemon roasted potatoes are well-seasoned, then roasted to tender perfection, for a more appetizing side!
Preparation: 10 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 40 minutes
Serves:
Ingredients
- 2½lbspotatoes,peeled, quartered
- 4garlic cloves,minced
- 1lemon,juiced
- ¼cupolive oil
- 1½cupschicken broth
- ½tsporegano
- salt and pepper,to taste
Instructions
-
Preheat the oven to 400 degrees F.
-
Combine the garlic, lemon, olive oil, chicken broth, oregano, salt, and pepper in a bowl.
-
Place the potatoes in a greased 9×13-inch pan, metal preferred.
-
Pour the chicken broth mixture over the potatoes.
-
Roast for 45 minutes. Stir and roast for an additional 45 minutes.
-
Serve warm, and enjoy!
Recipe Notes
- Store in an airtight container for up to 4 days.
- To reheat, place in the microwave until heated through.
Nutrition
- Calories: 382.08kcal
- Fat: 14.94g
- Saturated Fat: 2.25g
- Monounsaturated Fat: 10.39g
- Polyunsaturated Fat: 1.77g
- Carbohydrates: 55.91g
- Fiber: 7.07g
- Sugar: 4.04g
- Protein: 8.48g
- Cholesterol: 2.70mg
- Sodium: 943.76mg
- Calcium: 53.92mg
- Potassium: 1338.06mg
- Iron: 2.78mg
- Vitamin A: 1.48µg
- Vitamin C: 64.65mg
Have you tried this Greek-Style Lemon Roasted Potatoes Recipe? Share your experience and discuss any tweaks or serving suggestions in the Recipe Sharing forum.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments