How To Make Greek-Style Lemon Roasted Potatoes
These savory and zesty lemon roasted potatoes are well-seasoned, then roasted to tender perfection, for a more appetizing side!
- 2½lbspotatoes,peeled, quartered
- 4garlic cloves,minced
- ¼cupolive oil
- 1½cupschicken broth
- salt and pepper,to taste
Preheat the oven to 400 degrees F.
Combine the garlic, lemon, olive oil, chicken broth, oregano, salt, and pepper in a bowl.
Place the potatoes in a greased 9×13-inch pan, metal preferred.
Pour the chicken broth mixture over the potatoes.
Roast for 45 minutes. Stir and roast for an additional 45 minutes.
Serve warm, and enjoy!
- Store in an airtight container for up to 4 days.
- To reheat, place in the microwave until heated through.
- Calories: 382.08kcal
- Fat: 14.94g
- Saturated Fat: 2.25g
- Monounsaturated Fat: 10.39g
- Polyunsaturated Fat: 1.77g
- Carbohydrates: 55.91g
- Fiber: 7.07g
- Sugar: 4.04g
- Protein: 8.48g
- Cholesterol: 2.70mg
- Sodium: 943.76mg
- Calcium: 53.92mg
- Potassium: 1338.06mg
- Iron: 2.78mg
- Vitamin A: 1.48µg
- Vitamin C: 64.65mg
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