
How To Make Vegetarian Greek Bell Pepper and Feta Bake
This bell pepper and feta bake recipe is a Greek-inspired vegetarian dip that you can serve with bread or as a side dish to your favorite entree.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 7ozfeta cheese,cubed
- 3red bell peppers,finely chopped
- 2small onions,finely chopped
- 5tbspextra-virgin olive oil,or more to taste
- 3tbsptomato paste
- 3cloves garlic,minced or pressed
- 1tspground sweet paprika,or more to taste
- 1pinchfreshly ground black pepper,to taste
Instructions
-
Preheat oven to 375 degrees F (190 degrees C).
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Combine feta cheese, bell peppers, onions, olive oil, tomato paste, garlic, ground paprika, and pepper in a baking dish or casserole dish with a lid.
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Bake in the preheated oven for about 25 minutes or until vegetables are soft and cheese is melted. Remove lid and bake for an additional 5 minutes.
Nutrition
- Calories:Â 134.69kcal
- Fat:Â 11.15g
- Saturated Fat:Â 3.92g
- Monounsaturated Fat:Â 5.85g
- Polyunsaturated Fat:Â 0.88g
- Carbohydrates:Â 5.61g
- Fiber:Â 1.29g
- Sugar:Â 3.52g
- Protein:Â 3.63g
- Cholesterol:Â 17.66mg
- Sodium:Â 222.33mg
- Calcium:Â 107.57mg
- Potassium:Â 165.85mg
- Iron:Â 0.56mg
- Vitamin A: 90.17µg
- Vitamin C:Â 47.96mg
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