Vegetarian Greek Bell Pepper and Feta Bake Recipe

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Recipes.net Team December 15, 2020

How To Make Vegetarian Greek Bell Pepper and Feta Bake

This bell pepper and feta bake recipe is a Greek-inspired vegetarian dip that you can serve with bread or as a side dish to your favorite entree.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes

Serves:

Ingredients

  • 7ozfeta cheese,cubed
  • 3red bell peppers,finely chopped
  • 2small onions,finely chopped
  • 5tbspextra-virgin olive oil,or more to taste
  • 3tbsptomato paste
  • 3cloves garlic,minced or pressed
  • 1tspground sweet paprika,or more to taste
  • 1pinchfreshly ground black pepper,to taste

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Combine feta cheese, bell peppers, onions, olive oil, tomato paste, garlic, ground paprika, and pepper in a baking dish or casserole dish with a lid.

  3. Bake in the preheated oven for about 25 minutes or until vegetables are soft and cheese is melted. Remove lid and bake for an additional 5 minutes.

Nutrition

  • Calories: 134.69kcal
  • Fat: 11.15g
  • Saturated Fat: 3.92g
  • Monounsaturated Fat: 5.85g
  • Polyunsaturated Fat: 0.88g
  • Carbohydrates: 5.61g
  • Fiber: 1.29g
  • Sugar: 3.52g
  • Protein: 3.63g
  • Cholesterol: 17.66mg
  • Sodium: 222.33mg
  • Calcium: 107.57mg
  • Potassium: 165.85mg
  • Iron: 0.56mg
  • Vitamin A: 90.17µg
  • Vitamin C: 47.96mg
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