Name: Quick Tzatziki Recipe
Prep time: 10 min
Yield: 3
Ingredients: 2 cups full-fat plain Greek yogurt; 4 cloves garlic; 1 cup English cucumber; 1 tbsp fresh dill; 1-2 tbsp Fresh Lemon Juice; 1 tbsp olive oil; ½ tsp sea salt; ¼ tsp freshly-ground black pepper

How To Make Quick Tzatziki

Match a variety of dishes with this tzatziki, made with Greek yogurt, garlic, and cucumber, finished with olive oil and freshly cracked peppers.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

2cupsfull-fat plain Greek yogurt
4clovesgarlic,peeled and minced
1cupEnglish cucumber,seeded and grated
1tbspfresh dill,not dried dill, chopped
1-2tbspfresh lemon juice,to taste
1tbspolive oil
½tspsea salt
¼tspfreshly-ground black pepper

Instructions

Stir all ingredients together until combined. Taste and adjust seasoning if needed.
Serve immediately, or refrigerate in a sealed container for up to 2 days.