How To Make Leftover Lamb Gyros Recipe
A flavorful Greek-style wrap filled with tender leftover lamb, crisp vegetables, and tangy tzatziki sauce.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 2 cups of cooked and shredded leftover lamb
- 4 pita breads
- 1/2 red onion, thinly sliced
- 1/2 cup of sliced cherry tomatoes
- 1/2 cup of chopped cucumber
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh mint
- 1/4 cup of crumbled feta cheese
- 1 cup of tzatziki sauce
Instructions
-
Preheat oven to low heat and wrap the pita breads in foil.
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Heat leftover lamb in a skillet over medium-high heat until warmed through.
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Assemble the gyros: evenly distribute the lamb, red onion, cherry tomatoes, cucumber, parsley, mint, feta cheese, and tzatziki sauce among the pita breads.
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Serve hot, wrapped in the foil.
Nutrition
- Calories : 438kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 70mg
- Sodium : 937mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 24g
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