Name: Greek Potato Salad Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 7
Ingredients: 2½ lbs red potatoes; ⅓ cup red onion; salt; freshly ground black pepper; 8 O English cucumber; 1 cup plain greek yogurt; ¼ cup mayonnaise; 3 tbsp parsley; 1 tbsp fresh dill; 1½ tbsp Fresh Lemon Juice; 1 tsp garlic clove; ½ tsp lemon zest

How To Make Greek Potato Salad

Have a healthier alternative to your usual salad with this greek potato salad. The Greek yogurt with fresh herbs and lemon gives this meal a perfect taste.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2½lbsred potatoesscrubbed, rinsed clean, and diced
⅓cupred onionchopped
salt
freshly ground black pepper
8oenglish cucumberchopped, halved, seeded, and diced
1cupplain Greek yogurtfat free
¼cupmayonnaise
3tbspparsleyfinely chopped and fresh
1tbspfresh dillminced, then more for garnish
1½tbspfresh lemon juice
1tspgarlic cloveminced
½tsplemon zestor more to taste

Instructions

Place potatoes in a large pot then add enough water to cover and season water with a teaspoon of salt.
Bring to a boil over medium-high heat then cover and reduce heat to medium-low and let simmer until potatoes are fully tender for about 8 to 10 minutes.
Drain potatoes, then chill fully for about 10 to 15 minutes.
Meanwhile, place diced cucumber on a few layers of paper towels and wrap and press to remove some of the excess liquid.
Transfer cucumber to a large mixing bowl, add in Greek yogurt, mayonnaise, parsley, dill, lemon juice, and garlic then season with salt and pepper to taste. Stir mixture.
Add potatoes and red onion to bowl then toss to evenly coat.
Serve within a few hours garnished with more parsley, dill, and lemon zest then keep it chilled.