How To Make Slow Cooker Red Cabbage Recipe
You can always depend on the humble cabbage to whip up an array of delicious dishes. There are so many ways to cook this delicious vegetable. You can make cabbage rolls, cabbage soup, stir-fries, and salads. You will never run out of ideas with our trusty cabbage recipes!
Serves:
Ingredients
- 1 small head of red cabbage, shredded
- 1 medium onion, thinly sliced
- 2 apples, peeled and sliced
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1/4 cup water
- Salt and pepper to taste
Instructions
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In a slow cooker, layer the shredded red cabbage, sliced onion, and sliced apples.
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Sprinkle brown sugar over the top.
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Drizzle apple cider vinegar and water over the cabbage mixture.
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Season with salt and pepper.
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Cover and cook on low for 4 hours, or until the cabbage is tender.
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Stir well before serving.
Nutrition
- Calories : 86kcal
- Total Fat : 0.4g
- Sodium : 34mg
- Total Carbohydrates : 21.1g
- Dietary Fiber : 5.2g
- Sugars : 13g
- Protein : 1.6g
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