Name: Unstuffed Cabbage Casserole Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 8
Ingredients: 1 lb lean ground beef; ½ lb Ground Pork; 1 onion; 3 garlic cloves; 1 cup tomato sauce; 1 can tomato soup; 2 tbsp tomato paste; 28 oz canned tomatoes; 1 tsp dried dill; 3 tbsp Fresh Parsley; 1 bay leaf; Salt & Pepper; 2½ cups cooked rice; 1 tbsp olive oil; 8 cups cabbage

Unstuffed Cabbage Casserole Recipe

How To Make Unstuffed Cabbage Casserole

This cabbage casserole is loaded with ground meat, simmered with tomatoes, bay leaf, parsley, and rice, then topped with layers of crisped cabbages.

Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

1lblean ground beef
½lbground pork
1onion,diced
3garlic cloves,minced
1cuptomato sauce
1cantomato soup
2tbsptomato paste
28ozcanned tomatoes,diced, with liquid
1tspdried dill
3tbspfresh parsley
1bay leaf
salt & pepper,to taste
2½cupscooked rice,brown or white
1tbspolive oil
8cupscabbage,chopped

Instructions

Preheat oven to 350 degrees F. Butter a 9×13-inch pan.
Brown ground beef, ground pork, onion and garlic until no pink remains. Drain any fat.
Add tomato sauce, tomato soup, canned tomatoes, tomato paste, dill, parsley, and bay leaf. Simmer covered 10 minutes. Remove bay leaf and stir in rice.
Meanwhile, heat olive oil over medium heat. Add cabbage and cook until tender-crisp.
Place half of the cabbage in the pan. Top with half of the beef/rice mixture. Repeat layers ending with beef/rice.
Bake uncovered for 25 to 30 minutes or until hot and bubbly.