How To Make Unstuffed Cabbage Casserole
This cabbage casserole is loaded with ground meat, simmered with tomatoes, bay leaf, parsley, and rice, then topped with layers of crisped cabbages.
Serves:
Ingredients
- 1lblean ground beef
- ½lbground pork
- 1onion,diced
- 3garlic cloves,minced
- 1cuptomato sauce
- 1cantomato soup
- 2tbsptomato paste
- 28ozcanned tomatoes,diced, with liquid
- 1tspdried dill
- 3tbspfresh parsley
- 1bay leaf
- salt & pepper,to taste
- 2½cupscooked rice,brown or white
- 1tbspolive oil
- 8cupscabbage,chopped
Instructions
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Preheat oven to 350 degrees F. Butter a 9×13-inch pan.
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Brown ground beef, ground pork, onion and garlic until no pink remains. Drain any fat.
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Add tomato sauce, tomato soup, canned tomatoes, tomato paste, dill, parsley, and bay leaf. Simmer covered 10 minutes. Remove bay leaf and stir in rice.
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Meanwhile, heat olive oil over medium heat. Add cabbage and cook until tender-crisp.
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Place half of the cabbage in the pan. Top with half of the beef/rice mixture. Repeat layers ending with beef/rice.
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Bake uncovered for 25 to 30 minutes or until hot and bubbly.
Nutrition
- Calories: 372.86kcal
- Fat: 19.83g
- Saturated Fat: 6.94g
- Trans Fat: 0.67g
- Monounsaturated Fat: 9.10g
- Polyunsaturated Fat: 1.27g
- Carbohydrates: 30.76g
- Fiber: 5.65g
- Sugar: 9.97g
- Protein: 19.09g
- Cholesterol: 60.67mg
- Sodium: 1012.65mg
- Calcium: 108.64mg
- Potassium: 829.04mg
- Iron: 3.90mg
- Vitamin A: 49.32µg
- Vitamin C: 55.46mg
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