Homemade Wontons Recipe

Homemade Wontons Recipe

How To Make Homemade Wontons

Satisfy dumpling cravings and relish in this delicious wontons recipe. A mixture of pork, cabbage, and spices wrapped together for a tasty lunch meal!

Preparation: 35 minutes
Cooking: 20 minutes
Total: 55 minutes



  • 2cupsnapa cabbage,shredded
  • ½lbground pork
  • 2tbspsoy sauce
  • 1tbspdry sherry
  • 2tspcornstarch
  • tspfresh ginger root,minced
  • 1green onion,minced
  • 36wonton wrappers
  • 1egg white,beaten
  • ¼cupsoy sauce
  • ¼cuprice vinegar,seasoned
  • 2tbspfresh ginger,finely shredded


  1. Bring a large pot of lightly salted water to a boil. Add the napa cabbage and cook uncovered for for about 1 minute, until tender.

  2. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the napa cabbage is cold, drain well, squeezing out any excess water, and place in a large bowl.

  3. Stir in the ground pork, 2 tablespoons of soy sauce, sherry, cornstarch, 1½ teaspoon of minced ginger, and green onion.

  4. Arrange half of the wonton wrappers on a large sheet of waxed paper. Brush each wrapper lightly with the egg white.

  5. Place a heaping teaspoon of the pork mixture in the center of each wrapper. Gather all 4 corners of the wonton wrapper and pinch the edges together to seal in the filling. Repeat with remaining wonton wrappers.

  6. Bring a large pot of water to a boil and drop the wontons into the boiling water. When the wontons rise to the surface, continue to cook them for 1 minute longer.

  7. Remove with a slotted spoon as they finish cooking and place on a platter.

  8. Serve and enjoy!


  • Calories: 683.62kcal
  • Fat: 11.06g
  • Saturated Fat: 3.50g
  • Monounsaturated Fat: 3.96g
  • Polyunsaturated Fat: 1.96g
  • Carbohydrates: 114.23g
  • Fiber: 3.94g
  • Sugar: 0.50g
  • Protein: 27.42g
  • Cholesterol: 44.50mg
  • Sodium: 2019.69mg
  • Calcium: 128.62mg
  • Potassium: 421.08mg
  • Iron: 7.27mg
  • Vitamin A: 61.72µg
  • Vitamin C: 11.36mg
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