Name: Southern Coleslaw Recipe
Prep time: 20 min
Yield: 6
Ingredients: 1 tbsp red wine vinegar; 1 tsp white sugar; ⅓ cup mayonnaise; 1 tbsp coarse-grain brown mustard; 1 head cabbage; 2 eggs; 6 slices Bacon; salt and pepper

Southern Coleslaw Recipe

How To Make Southern Coleslaw

With bacon, eggs, and cabbage, this easy Southern coleslaw recipe makes the best side for your favorite barbecue with its creamy deliciousness.

Preparation: 20 minutes

Cooking:

Chill Time: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

1tbspred wine vinegar
1tspwhite sugar
⅓cupmayonnaise
1tbspbrown mustard,coarse-grain
1cabbage head,cored and shredded
2eggs,hard cooked, peeled and chopped
6bacon slices,crisply cooked, crumbled
salt and pepper,to taste

Instructions

In a large bowl, stir together the vinegar, sugar, mayonnaise, and mustard.
Add the cabbage, eggs, and bacon, and toss lightly to coat with the dressing. Season with salt and pepper.
Refrigerate for 1 hour before serving to blend flavors.
Serve with barbecue and enjoy.