Southern Coleslaw Recipe

Southern Coleslaw Recipe

How To Make Southern Coleslaw

With bacon, eggs, and cabbage, this easy Southern coleslaw recipe makes the best side for your favorite barbecue with its creamy deliciousness.

Preparation: 20 minutes
Chill Time: 1 hour
Total: 1 hour 20 minutes



  • 1tbspred wine vinegar
  • 1tspwhite sugar
  • cupmayonnaise
  • 1tbspbrown mustard,coarse-grain
  • 1cabbage head,cored and shredded
  • 2eggs,hard cooked, peeled and chopped
  • 6bacon slices,crisply cooked, crumbled
  • salt and pepper,to taste


  1. In a large bowl, stir together the vinegar, sugar, mayonnaise, and mustard.

  2. Add the cabbage, eggs, and bacon, and toss lightly to coat with the dressing. Season with salt and pepper.

  3. Refrigerate for 1 hour before serving to blend flavors.

  4. Serve with barbecue and enjoy.


  • Calories: 276.33kcal
  • Fat: 23.02g
  • Saturated Fat: 5.85g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 8.15g
  • Polyunsaturated Fat: 8.13g
  • Carbohydrates: 10.97g
  • Fiber: 4.24g
  • Sugar: 6.15g
  • Protein: 7.66g
  • Cholesterol: 77.47mg
  • Sodium: 514.88mg
  • Calcium: 77.83mg
  • Potassium: 360.92mg
  • Iron: 1.24mg
  • Vitamin A: 34.37µg
  • Vitamin C: 58.14mg
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