How To Make Southern Coleslaw
With bacon, eggs, and cabbage, this easy Southern coleslaw recipe makes the best side for your favorite barbecue with its creamy deliciousness.
Preparation: 20 minutes
Cooking:
Chill Time: 1 hour
Total: 1 hour 20 minutes
Serves:
Ingredients
- 1tbspred wine vinegar
- 1tspwhite sugar
- ⅓cupmayonnaise
- 1tbspbrown mustard,coarse-grain
- 1cabbage head,cored and shredded
- 2eggs,hard cooked, peeled and chopped
- 6bacon slices,crisply cooked, crumbled
- salt and pepper,to taste
Instructions
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In a large bowl, stir together the vinegar, sugar, mayonnaise, and mustard.
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Add the cabbage, eggs, and bacon, and toss lightly to coat with the dressing. Season with salt and pepper.
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Refrigerate for 1 hour before serving to blend flavors.
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Serve with barbecue and enjoy.
Nutrition
- Calories: 276.33kcal
- Fat: 23.02g
- Saturated Fat: 5.85g
- Trans Fat: 0.04g
- Monounsaturated Fat: 8.15g
- Polyunsaturated Fat: 8.13g
- Carbohydrates: 10.97g
- Fiber: 4.24g
- Sugar: 6.15g
- Protein: 7.66g
- Cholesterol: 77.47mg
- Sodium: 514.88mg
- Calcium: 77.83mg
- Potassium: 360.92mg
- Iron: 1.24mg
- Vitamin A: 34.37µg
- Vitamin C: 58.14mg
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