Name: Asian Kale Ginger Peanut Salad Recipe
Prep time: 15 min
Yield: 4
Ingredients: 6 cups kale; 1 cup carrots; 1 pepper; 1 cup red cabbage; ⅓ cilantro; ⅓ cup almond slivers; Sesame seeds; For Dressing:; 6 tbsp creamy peanut butter; 6 tbsp unseasoned rice vinegar; 1 lime juice; 6 tbsp olive oil; 2 tbsp soy sauce; ¼ cup sugar; 2 tsp garlic powder; 1 tsp ground ginger; 1 tsp Sriracha; 1 tsp Asian sesame oil

How To Make Asian Kale Ginger Peanut Salad

Loaded with fresh kale, pepper, carrot and cabbage, this peanut salad has a creamy and nutty dressing with ginger, soy sauce, and sesame oil.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

6cupskale,chopped
1cupcarrots,shredded
1red pepper,or yellow, thinly sliced
1cupred cabbage,thinly sliced
⅓cilantro,roughly chopped
⅓cupalmond slivers,or shaved almonds
sesame seeds,optional

For Dressing:

6tbspcreamy peanut butter
6tbspunseasoned rice vinegar
1lime juice,for more tang, add an extra half lime
6tbspolive oil
2tbspsoy sauce
¼cupsugar,or honey
2tspgarlic powder
1tspground ginger
1tspsriracha
1tspAsian sesame oil

Instructions

Whisk the creamy peanut butter, rice vinegar, lime juice, olive oil, soy sauce, sugar, garlic powder, ginger, sriracha, and sesame oil together until smooth. Cover and chill until ready to serve.
Add the chopped kale, peppers, cabbage, cilantro and carrots to a large bowl. Add dressing and toss to coat.
Top with almonds and sprinkle with sesame seeds if desired.
Serve and enjoy!