Asian Kale Ginger Peanut Salad Recipe

Asian Kale Ginger Peanut Salad Recipe

How To Make Asian Kale Ginger Peanut Salad

Loaded with fresh kale, pepper, carrot and cabbage, this peanut salad has a creamy and nutty dressing with ginger, soy sauce, and sesame oil.

Preparation: 15 minutes
Total: 15 minutes



  • 6cupskale,chopped
  • 1cupcarrots,shredded
  • 1red pepper,or yellow, thinly sliced
  • 1cupred cabbage,thinly sliced
  • cilantro,roughly chopped
  • cupalmond slivers,or shaved almonds
  • sesame seeds,optional

For Dressing:

  • 6tbspcreamy peanut butter
  • 6tbspunseasoned rice vinegar
  • 1lime juice,for more tang, add an extra half lime
  • 6tbspolive oil
  • 2tbspsoy sauce
  • ¼cupsugar,or honey
  • 2tspgarlic powder
  • 1tspground ginger
  • 1tspsriracha
  • 1tspAsian sesame oil


  1. Whisk the creamy peanut butter, rice vinegar, lime juice, olive oil, soy sauce, sugar, garlic powder, ginger, sriracha, and sesame oil together until smooth. Cover and chill until ready to serve.

  2. Add the chopped kale, peppers, cabbage, cilantro and carrots to a large bowl. Add dressing and toss to coat.

  3. Top with almonds and sprinkle with sesame seeds if desired.

  4. Serve and enjoy!


  • Calories: 508.02kcal
  • Fat: 40.16g
  • Saturated Fat: 5.96g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 25.24g
  • Polyunsaturated Fat: 7.26g
  • Carbohydrates: 31.68g
  • Fiber: 5.83g
  • Sugar: 19.89g
  • Protein: 10.78g
  • Sodium: 483.52mg
  • Calcium: 109.95mg
  • Potassium: 629.59mg
  • Iron: 2.05mg
  • Vitamin A: 436.04µg
  • Vitamin C: 84.75mg
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