How To Make Easy Braised Red Cabbage
This bright red cabbage is braised in a tangy mixture for the best side dish! Whip this up in just under two hours for a new flavor on the usual cabbage.
Preparation: 10 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 40 minutes
Serves:
Ingredients
- 6cupsred cabbage,chopped
- 1apple,peeled and sliced
- ½onion,slivered
- ¼cupcider vinegar
- 3tbspwhite sugar
- ⅓cupwater,plus more as needed
- ⅛tspcloves
- salt and pepper,to taste
Instructions
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Combine the red cabbage, apple, onion, cider vinegar, white sugar, water, and cloves in a large saucepan.
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Bring them to a boil, then reduce the heat to a low simmer. Cover.
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Cook covered for 90 minutes, stirring occasionally. Add more water, if needed.
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Season to taste with salt and pepper.
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Serve warm, and enjoy!
Nutrition
- Calories: 56.35kcal
- Fat: 0.17g
- Saturated Fat: 0.03g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.07g
- Carbohydrates: 13.80g
- Fiber: 2.18g
- Sugar: 9.96g
- Protein: 1.14g
- Sodium: 278.44mg
- Calcium: 36.02mg
- Potassium: 208.64mg
- Iron: 0.64mg
- Vitamin A: 38.16µg
- Vitamin C: 39.67mg
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