
How To Make Veggie Calzones
These veggie calzones are made with pizza dough loaded with spinach, mushroom, zucchini, and loads of cheese. Serve with marinara for dipping.
Serves:
Ingredients
- 1lbpizza dough,prepared
- â…“cupfresh spinach,chopped
- â…“cupfresh mushrooms,sliced
- â…“cupzucchini,sliced
- â…“cupcabbage,chopped
- â…“cupgreen bell pepper,chopped
- â…“cuptomato,seeded and sliced
- â…“cuponion,chopped
- â…“cupsun-dried tomatoes,chopped
- â…“cupartichoke hearts,drained and chopped
- â…“cupblack olives,sliced
- 3clovesgarlic,minced
- 2tspItalian seasoning
- salt and ground black pepper,to taste
- 1½cupsmozzarella cheese,shredded, divided
- ½cupAsiago cheese,grated, divided
- 3tbspolive oil
- 1cupmarinara sauce,for dipping
Instructions
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Preheat oven to 350 degrees F. Grease a baking sheet.
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Divide pizza dough into 4 equal parts. Roll each piece into a large oval on a lightly floured surface.
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Mix spinach, mushrooms, zucchini, cabbage, green bell pepper, fresh tomato, onion, sun-dried tomatoes, artichoke hearts, olives, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper.
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Divide the vegetable mixture over the center of each piece of dough, leaving about a 1-inch border of dough.
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Sprinkle about ÂĽ cup mozzarella cheese and about 2 tablespoons Asiago cheese over vegetables.
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Fold pizza dough in half to create a half-moon. Pinch and seal the edges of each calzone.
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Transfer calzones to the prepared baking sheet. Cut small holes on the top of each to vent, then brush tops with olive oil.
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Bake in the preheated oven for about 30 minutes until lightly browned.
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Sprinkle remaining mozzarella cheese and Asiago cheese evenly over each calzone and continue baking for 5 to 10 minutes more until cheese is melted and crust is golden brown.
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Serve with marinara sauce for dipping.
Nutrition
- Calories:Â 868.54kcal
- Fat:Â 45.46g
- Saturated Fat:Â 20.94g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 17.73g
- Polyunsaturated Fat:Â 4.07g
- Carbohydrates:Â 75.04g
- Fiber:Â 7.70g
- Sugar:Â 9.43g
- Protein:Â 41.10g
- Cholesterol:Â 100.69mg
- Sodium:Â 2037.48mg
- Calcium:Â 941.62mg
- Potassium:Â 822.08mg
- Iron:Â 6.32mg
- Vitamin A: 278.51µg
- Vitamin C:Â 24.39mg
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