Crockpot Ribs And Cabbage Recipe

Ingredients

• 2 lb spareribs, cut into individual ribs and excess fat removed
• 6 cups cabbage, thinly sliced
• 4 oz bacon rashers, chopped
• 3 cups granny smith apples, peeled and thinly sliced
• 3 oz yellow onions, minced
• ½ cup apple cider vinegar
• ¼ cup apple juice
• 2 tbsp brown sugar
• salt and ground black pepper, to taste
• vegetable oil, as necessary

To Serve:

• 1 tbsp apple sauce, per serving

For Garnish:

• ¼ tsp spring onions, per serving